Factors that influence fast food consumption behavior among hospitality students at Universiti Utara Malaysia Sintok, Kedah / Nur Syahirah Sahak & Nur Afif Nabilah Abu Bakar
Fast food restaurant becomes wisely adopted in developing country including Malaysia. This is because the demand for fast food is increasing among Malaysian citizen that prefer eaten away from home. Fast food is a type of food that able to be prepared in a short time period and sell to the customer...
| Main Authors: | , |
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| Format: | Student Project |
| Language: | English |
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Faculty of Hotel and Tourism
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25206/ http://ir.uitm.edu.my/id/eprint/25206/1/PPb_NUR%20SYAHIRAH%20SAHAK_NUR%20AFIF%20NABILAH%20ABU%20BAKAR%20T%20HM%2018_5.pdf |