Factors influence customer acceptance towards food biotechnology product / Hafizah Mohd Nor
The purpose of study this study is to define the factors that influence customer acceptance among Malaysian towards food biotechnology product. The collection of information gathered from the secondary data trough the journals local and internationally. From the study, researcher identified three fa...
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| Format: | Student Project |
| Language: | English |
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Faculty of Business and Management
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/24950/ http://ir.uitm.edu.my/id/eprint/24950/1/PPb_HAFIZAH%20MOHD%20NOR%20M%20BM%2009_5.pdf |