The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias

Bacterial contamination of raw (unprocessed) coconut milk can originate from different sources such as air, milking equipment and handling activities of retailers. The difference batch of time purchased of raw (unprocessed) coconut milk may influence the microbial quantity in milk. Driven by those f...

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Main Author: Alias, Nooraliza
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2015
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/24913/
http://ir.uitm.edu.my/id/eprint/24913/1/PPb_NOORALIZA%20ALIAS%20AS%20N%2015_5.pdf
id uitm-24913
recordtype eprints
spelling uitm-249132019-07-25T04:03:45Z http://ir.uitm.edu.my/id/eprint/24913/ The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias Alias, Nooraliza QR Microbiology Microbial ecology Bacteria Bacterial contamination of raw (unprocessed) coconut milk can originate from different sources such as air, milking equipment and handling activities of retailers. The difference batch of time purchased of raw (unprocessed) coconut milk may influence the microbial quantity in milk. Driven by those factors, the main intention of this study was to determine the prevalence of Escherichia coli and Salmonella typhi and the biosafety of raw and unprocessed coconut milk at wet market from Kuala Pilah, Negeri Sembilan by total plate count method, most probable number (MPN) and antibiotic susceptibility method. A total of five isolates of E. coli and one isolate of S. typhi were identified from 10 sampling areas. Biochemical examination of Gram staining, catalase, indole, citrate, MR-VP and carbohydrate fermentation tests were performed for the identification of E. coli and S. typhi. All of the isolates showed a multiple resistance towards all seven antibiotics tested. Some showed a high resistance to different antibiotics including Penicillin G (P), Vancomycin (Va) and Trimethoprim (Te). However, both E. coli and S. typhi was highly susceptible towards Streptomycin (S). Overall antibiotic resistance pattern of all isolates were resisitant to four resistant patterns with multiple antibiotic resistance (MAR) index ranging from 0.43 to 0.86 respectively. Based on result, these antibiotics were outrated from higher risk sources of contamination. Faculty of Applied Sciences 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24913/1/PPb_NOORALIZA%20ALIAS%20AS%20N%2015_5.pdf Alias, Nooraliza (2015) The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias. [Student Project] (Submitted)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic QR Microbiology
Microbial ecology
Bacteria
spellingShingle QR Microbiology
Microbial ecology
Bacteria
Alias, Nooraliza
The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias
description Bacterial contamination of raw (unprocessed) coconut milk can originate from different sources such as air, milking equipment and handling activities of retailers. The difference batch of time purchased of raw (unprocessed) coconut milk may influence the microbial quantity in milk. Driven by those factors, the main intention of this study was to determine the prevalence of Escherichia coli and Salmonella typhi and the biosafety of raw and unprocessed coconut milk at wet market from Kuala Pilah, Negeri Sembilan by total plate count method, most probable number (MPN) and antibiotic susceptibility method. A total of five isolates of E. coli and one isolate of S. typhi were identified from 10 sampling areas. Biochemical examination of Gram staining, catalase, indole, citrate, MR-VP and carbohydrate fermentation tests were performed for the identification of E. coli and S. typhi. All of the isolates showed a multiple resistance towards all seven antibiotics tested. Some showed a high resistance to different antibiotics including Penicillin G (P), Vancomycin (Va) and Trimethoprim (Te). However, both E. coli and S. typhi was highly susceptible towards Streptomycin (S). Overall antibiotic resistance pattern of all isolates were resisitant to four resistant patterns with multiple antibiotic resistance (MAR) index ranging from 0.43 to 0.86 respectively. Based on result, these antibiotics were outrated from higher risk sources of contamination.
format Student Project
author Alias, Nooraliza
author_facet Alias, Nooraliza
author_sort Alias, Nooraliza
title The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias
title_short The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias
title_full The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias
title_fullStr The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias
title_full_unstemmed The occurrence and distribution of bacteria in raw and unprocessed coconut milk at Kuala Pilah, Negeri Sembilan / Nooraliza Alias
title_sort occurrence and distribution of bacteria in raw and unprocessed coconut milk at kuala pilah, negeri sembilan / nooraliza alias
publisher Faculty of Applied Sciences
publishDate 2015
url http://ir.uitm.edu.my/id/eprint/24913/
http://ir.uitm.edu.my/id/eprint/24913/1/PPb_NOORALIZA%20ALIAS%20AS%20N%2015_5.pdf
first_indexed 2023-09-18T23:13:38Z
last_indexed 2023-09-18T23:13:38Z
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