Halal Food Supply Chain Implementation Model: A Measurement Development and Validation / Wan Marhaini Wan Omar and Shams Rahman
The global demand for halal food products is growing throughout the world. However, research in halal food supply chain is relatively new. This study is conducted to develop and validate a measurement instrument for the halal food supply chain (HFSC) implementation model and confirms it as a higher-...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2018
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/24774/ http://ir.uitm.edu.my/id/eprint/24774/ http://ir.uitm.edu.my/id/eprint/24774/1/AJ_WAN%20MARHAINI%20OMAR%20IJARBS%20D%2018.pdf |