Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan

The aim of this study are to extract the plant, to carry out the phytochemical screening, to determine the TLC profile of the extracted sample and to screen the antibacterial activity of the plant crude. Ground of rhizome Curcuma domestica were extracted by using cool extraction method at room tempe...

Full description

Bibliographic Details
Main Author:	Adnan, Anis Khalidah
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Subjects:	QD Chemistry Extraction (Chemistry)
Online Access:	http://ir.uitm.edu.my/id/eprint/24739/ http://ir.uitm.edu.my/id/eprint/24739/1/PPb_ANIS%20KHALIDAH%20ADNAN%20AS%20N%2016_5.pdf

id	uitm-24739
recordtype	eprints
spelling	uitm-247392019-07-19T00:42:49Z http://ir.uitm.edu.my/id/eprint/24739/ Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan Adnan, Anis Khalidah QD Chemistry Extraction (Chemistry) The aim of this study are to extract the plant, to carry out the phytochemical screening, to determine the TLC profile of the extracted sample and to screen the antibacterial activity of the plant crude. Ground of rhizome Curcuma domestica were extracted by using cool extraction method at room temperature. Extractions were done successively by using three solvent which are hexane, ethyl acetate and methanol. Each extraction was evaporated using rotary evaporator to produce crude extract. The phytochemical screening of Curcuma species has been studied. Phytochemical compound such as alkaloid, phenol, terpenoids and flavonoid were detected by using different test on methanolic extract. Suitable combination of solvent system was chosen to determine the TLC profile using thin layer chromatography method. Antibacteria activities were tested using four bacteria strain against three extract by using disc diffusion method. Bacteria that employed for Gram positive are Escherichia coli and Salmonella species, while the Gram negative bacteria are Bacillus subtilis and Staphylococcus aureus. The highest antibacteria activities observed was the methanol extract against Escherichia coli with 13 mm and the lowest antibacterial activities observed was the hexane extract against Staphylococcus aureus with only 1 mm. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24739/1/PPb_ANIS%20KHALIDAH%20ADNAN%20AS%20N%2016_5.pdf Adnan, Anis Khalidah (2016) Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan. [Student Project] (Submitted)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	QD Chemistry Extraction (Chemistry)
spellingShingle	QD Chemistry Extraction (Chemistry) Adnan, Anis Khalidah Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan
description	The aim of this study are to extract the plant, to carry out the phytochemical screening, to determine the TLC profile of the extracted sample and to screen the antibacterial activity of the plant crude. Ground of rhizome Curcuma domestica were extracted by using cool extraction method at room temperature. Extractions were done successively by using three solvent which are hexane, ethyl acetate and methanol. Each extraction was evaporated using rotary evaporator to produce crude extract. The phytochemical screening of Curcuma species has been studied. Phytochemical compound such as alkaloid, phenol, terpenoids and flavonoid were detected by using different test on methanolic extract. Suitable combination of solvent system was chosen to determine the TLC profile using thin layer chromatography method. Antibacteria activities were tested using four bacteria strain against three extract by using disc diffusion method. Bacteria that employed for Gram positive are Escherichia coli and Salmonella species, while the Gram negative bacteria are Bacillus subtilis and Staphylococcus aureus. The highest antibacteria activities observed was the methanol extract against Escherichia coli with 13 mm and the lowest antibacterial activities observed was the hexane extract against Staphylococcus aureus with only 1 mm.
format	Student Project
author	Adnan, Anis Khalidah
author_facet	Adnan, Anis Khalidah
author_sort	Adnan, Anis Khalidah
title	Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan
title_short	Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan
title_full	Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan
title_fullStr	Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan
title_full_unstemmed	Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan
title_sort	phytochemical screening and antibacteria activity of curcuma domestica / anis khalidah adnan
publisher	Faculty of Applied Sciences
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/24739/ http://ir.uitm.edu.my/id/eprint/24739/1/PPb_ANIS%20KHALIDAH%20ADNAN%20AS%20N%2016_5.pdf
first_indexed	2023-09-18T23:13:15Z
last_indexed	2023-09-18T23:13:15Z
_version_	1777418943083839488

Phytochemical screening and antibacteria activity of curcuma domestica / Anis Khalidah Adnan

Similar Items