Biotechnology method to improve nutritional quality in rice: a review / Siti Noormaizurah Mohd Rashid
Rice feeds more than two billion people worldwide and is the number one staple food in Asia. It provides 40-70% of the total daily food calories consumed, however, is low in bio available micronutrients required for the daily diet. Major staple crops especially rice is often deficient in some of the...
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| Format: | Student Project |
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Faculty of Plantation and Agrotechnology
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/24475/ |