Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin

The used of Vigna unguiculata or long beans has been used as an ulam in Malaysia. It can be easily obtain from the local market in Asia and also Malaysia. This study was aimed to evaluate the antibacterial properties and phytochemical constituent of the of Vigna unguiculata coats. The antibacterial...

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Main Author:	Syed Jamalludin, Sharifah Nurulain
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2016
Subjects:	QR Microbiology Bacteria
Online Access:	http://ir.uitm.edu.my/id/eprint/24434/ http://ir.uitm.edu.my/id/eprint/24434/1/PPb_SHARIFAH%20NURULAIN%20SYED%20JAMALLUDIN%20AS%20N%2016_5.pdf

id	uitm-24434
recordtype	eprints
spelling	uitm-244342019-06-20T06:10:24Z http://ir.uitm.edu.my/id/eprint/24434/ Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin Syed Jamalludin, Sharifah Nurulain QR Microbiology Bacteria The used of Vigna unguiculata or long beans has been used as an ulam in Malaysia. It can be easily obtain from the local market in Asia and also Malaysia. This study was aimed to evaluate the antibacterial properties and phytochemical constituent of the of Vigna unguiculata coats. The antibacterial activity of the methanol extract of Vigna unguiculata coats was tested against gram-positive and gram-negative bacteria by using the disc diffusion method. In addition, the phytochemical constituent of the Vigna unguiculata coats which were phlobatannins, terpenoid and flavonoids were also tested. In this study, the methanol coats extract of Vigna unguiculata showed no inhibition zone towards all tested bacteria. The result indicated that the coats extract of Vigna unguiculata all the tested bacteria showed no inhibition zone. This study suggested that the coats extract of Vigna unguiculata may have no or very little antibacterial properties. On the other hand, phytochemical constituent of the Vigna unguiculata showed the present of flavonoids and terpenoid and absent of phlobatannins. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24434/1/PPb_SHARIFAH%20NURULAIN%20SYED%20JAMALLUDIN%20AS%20N%2016_5.pdf Syed Jamalludin, Sharifah Nurulain (2016) Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	QR Microbiology Bacteria
spellingShingle	QR Microbiology Bacteria Syed Jamalludin, Sharifah Nurulain Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
description	The used of Vigna unguiculata or long beans has been used as an ulam in Malaysia. It can be easily obtain from the local market in Asia and also Malaysia. This study was aimed to evaluate the antibacterial properties and phytochemical constituent of the of Vigna unguiculata coats. The antibacterial activity of the methanol extract of Vigna unguiculata coats was tested against gram-positive and gram-negative bacteria by using the disc diffusion method. In addition, the phytochemical constituent of the Vigna unguiculata coats which were phlobatannins, terpenoid and flavonoids were also tested. In this study, the methanol coats extract of Vigna unguiculata showed no inhibition zone towards all tested bacteria. The result indicated that the coats extract of Vigna unguiculata all the tested bacteria showed no inhibition zone. This study suggested that the coats extract of Vigna unguiculata may have no or very little antibacterial properties. On the other hand, phytochemical constituent of the Vigna unguiculata showed the present of flavonoids and terpenoid and absent of phlobatannins.
format	Student Project
author	Syed Jamalludin, Sharifah Nurulain
author_facet	Syed Jamalludin, Sharifah Nurulain
author_sort	Syed Jamalludin, Sharifah Nurulain
title	Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_short	Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_full	Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_fullStr	Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_full_unstemmed	Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin
title_sort	antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / sharifah nurulain syed jamalludin
publisher	Faculty of Applied Sciences
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/24434/ http://ir.uitm.edu.my/id/eprint/24434/1/PPb_SHARIFAH%20NURULAIN%20SYED%20JAMALLUDIN%20AS%20N%2016_5.pdf
first_indexed	2023-09-18T23:12:34Z
last_indexed	2023-09-18T23:12:34Z
_version_	1777418900297744384

Antibacterial studies and phytochemical constituent of long beans coats vigna unguiculata / Sharifah Nurulain Syed Jamalludin

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