Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
The implication of food safety on tourism have been reported widely all around the world, but little information related to tourists’ experience in Malaysia can be found. Therefore, this research is carried out to determine tourist’s perception towards hygiene practices among food service establishm...
Main Authors: | Rahmat, Norazlina, Ngali, Norzaidah, Ismail, Noralisa |
---|---|
Format: | Research Reports |
Language: | English |
Published: |
Research Management Institute (RMI)
2013
|
Subjects: | |
Online Access: | http://ir.uitm.edu.my/id/eprint/24340/ http://ir.uitm.edu.my/id/eprint/24340/1/LP_NORAZLINA%20RAHMAT%20RMI%20T%2013_5.pdf |
Similar Items
-
Temporary food handlers’ compliance with effective food-hygiene practices
by: Saad, Mazni, et al.
Published: (2018) -
Effect of spiritual intelligence on leadership effectiveness and food-hygiene practices
by: Saad, Mazni, et al.
Published: (2018) -
Foodservice management for healthy food choice: factors influencing healthy food choice among university student /
Che Amyrisah Che Mei & Norallyna Abdullah
by: Che Mei, Che Amyrisah, et al.
Published: (2017) -
The awareness of knowledge, attitudes and practices on food hygiene among food handlers in school canteen in Dungun, Terengganu / Nur Bazilah Mohd Adam & Nor Fadhilah Mohamed
by: Mohd Adam, Nur Bazilah, et al.
Published: (2017) -
Enriching the international tourist experience of local Malaysian cuisine and a guarantee of a purchase intention
by: Saad, Mazni, et al.
Published: (2019)