Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail

The implication of food safety on tourism have been reported widely all around the world, but little information related to tourists’ experience in Malaysia can be found. Therefore, this research is carried out to determine tourist’s perception towards hygiene practices among food service establishm...

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Main Authors:	Rahmat, Norazlina, Ngali, Norzaidah, Ismail, Noralisa
Format:	Research Reports
Language:	English
Published:	Research Management Institute (RMI) 2013
Subjects:	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia
Online Access:	http://ir.uitm.edu.my/id/eprint/24340/ http://ir.uitm.edu.my/id/eprint/24340/1/LP_NORAZLINA%20RAHMAT%20RMI%20T%2013_5.pdf

id	uitm-24340
recordtype	eprints
spelling	uitm-243402019-05-30T01:42:46Z http://ir.uitm.edu.my/id/eprint/24340/ Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail Rahmat, Norazlina Ngali, Norzaidah Ismail, Noralisa Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia The implication of food safety on tourism have been reported widely all around the world, but little information related to tourists’ experience in Malaysia can be found. Therefore, this research is carried out to determine tourist’s perception towards hygiene practices among food service establishment in Terengganu, Malaysia The data came from 550 self administered questionnaire. The responses to the questionnaire were measured by assigning hygiene perception points to each respondent according to their replies. The findings reveal that food and location were the most important hygiene factor that has been evaluated by the tourist while they dining in at food service establishment in the tourist attraction area. The findings also suggest that tourists’ perception of hygiene in the tourist attraction area around Terengganu was adequate and there was a need for training on the subject for better improvement in future. Research Management Institute (RMI) 2013 Research Reports NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/24340/1/LP_NORAZLINA%20RAHMAT%20RMI%20T%2013_5.pdf Rahmat, Norazlina and Ngali, Norzaidah and Ismail, Noralisa (2013) Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail. [Research Reports] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia
spellingShingle	Hospitality industry. Hotels, clubs, restaurants, etc. Food service Food service Malaysia Rahmat, Norazlina Ngali, Norzaidah Ismail, Noralisa Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
description	The implication of food safety on tourism have been reported widely all around the world, but little information related to tourists’ experience in Malaysia can be found. Therefore, this research is carried out to determine tourist’s perception towards hygiene practices among food service establishment in Terengganu, Malaysia The data came from 550 self administered questionnaire. The responses to the questionnaire were measured by assigning hygiene perception points to each respondent according to their replies. The findings reveal that food and location were the most important hygiene factor that has been evaluated by the tourist while they dining in at food service establishment in the tourist attraction area. The findings also suggest that tourists’ perception of hygiene in the tourist attraction area around Terengganu was adequate and there was a need for training on the subject for better improvement in future.
format	Research Reports
author	Rahmat, Norazlina Ngali, Norzaidah Ismail, Noralisa
author_facet	Rahmat, Norazlina Ngali, Norzaidah Ismail, Noralisa
author_sort	Rahmat, Norazlina
title	Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
title_short	Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
title_full	Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
title_fullStr	Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
title_full_unstemmed	Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail
title_sort	tourist perception towards hygiene practices among foodservice establishments in terengganu / norazlina rahmat, norzaidah ngali and noralisa ismail
publisher	Research Management Institute (RMI)
publishDate	2013
url	http://ir.uitm.edu.my/id/eprint/24340/ http://ir.uitm.edu.my/id/eprint/24340/1/LP_NORAZLINA%20RAHMAT%20RMI%20T%2013_5.pdf
first_indexed	2023-09-18T23:12:23Z
last_indexed	2023-09-18T23:12:23Z
_version_	1777418888035696640

Tourist perception towards hygiene practices among foodservice establishments in Terengganu / Norazlina Rahmat, Norzaidah Ngali and Noralisa Ismail

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