Talib, U. N. (2015). Effect of initial ph to the production of the thermostable cellulase by aspergillus fumigatus in solid state fermentation using oil palm frond / Ummi Nasrah Talib. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationTalib, Ummi Nasrah. Effect of Initial Ph to the Production of the Thermostable Cellulase by Aspergillus Fumigatus in Solid State Fermentation Using Oil Palm Frond / Ummi Nasrah Talib. Faculty of Applied Sciences, 2015.
MLA (8th ed.) CitationTalib, Ummi Nasrah. Effect of Initial Ph to the Production of the Thermostable Cellulase by Aspergillus Fumigatus in Solid State Fermentation Using Oil Palm Frond / Ummi Nasrah Talib. Faculty of Applied Sciences, 2015.
Warning: These citations may not always be 100% accurate.