Abdul Samad, M. N. S. (2014). Isolation and identification of lactobacillus from selected Malaysians fermented foods / Mohd Nur Saiful Abdul Samad. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationAbdul Samad, Mohd Nur Saiful. Isolation and Identification of Lactobacillus from Selected Malaysians Fermented Foods / Mohd Nur Saiful Abdul Samad. Faculty of Applied Sciences, 2014.
MLA (8th ed.) CitationAbdul Samad, Mohd Nur Saiful. Isolation and Identification of Lactobacillus from Selected Malaysians Fermented Foods / Mohd Nur Saiful Abdul Samad. Faculty of Applied Sciences, 2014.
Warning: These citations may not always be 100% accurate.