Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors
The ever changing preference and taste in food service industry due to increase in demand causes the market to become competitive in Malaysia. With the emergence of hipster cafes in Malaysia’s coffee scene, hipster cafe operators are strategically expanding their wings to capture the market share in...
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uitm-231872019-02-14T09:18:53Z http://ir.uitm.edu.my/id/eprint/23187/ Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors Sharee, Asyraf Muhammad, Nur Shahrulliza Life style The ever changing preference and taste in food service industry due to increase in demand causes the market to become competitive in Malaysia. With the emergence of hipster cafes in Malaysia’s coffee scene, hipster cafe operators are strategically expanding their wings to capture the market share in order to gain competitive advantage over the competitors. Customers will prefer a hipster cafe which is able to provide better quality of offerings and customer services. This study tested the influence of factors of Food Quality, Service Quality and Restaurant Environment on Customer Satisfaction. Findings are derived from 150 digital questionnaires administered using emails and iPads at a number of hipster cafes in Klang Valley. Evidently, Restaurant Environment triumphed as the brewing factor that draws the young adults to dine in the hipster cafes. 2018-12 Article NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23187/1/AJ_ASYRAF%20SHAARE%20ADBRIJ%20B%2018.pdf.pdf Sharee, Asyraf and Muhammad, Nur Shahrulliza (2018) Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors. Advances in Business Research International Journal (ABRIJ), 4 (2). pp. 41-52. ISSN 2462-1838 https://abrij.uitm.edu.my/ |
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Digital Repository |
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Universiti Teknologi MARA |
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UiTM Institutional Repository |
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Online Access |
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English |
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Life style Sharee, Asyraf Muhammad, Nur Shahrulliza Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors |
description |
The ever changing preference and taste in food service industry due to increase in demand causes the market to become competitive in Malaysia. With the emergence of hipster cafes in Malaysia’s coffee scene, hipster cafe operators are strategically expanding their wings to capture the market share in order to gain competitive advantage over the competitors. Customers will prefer a hipster cafe which is able to provide better quality of offerings and customer services. This study tested the influence of factors of Food Quality, Service Quality and Restaurant Environment on Customer Satisfaction. Findings are derived from 150 digital questionnaires administered using emails and iPads at a number of hipster cafes in Klang Valley. Evidently, Restaurant Environment triumphed as the brewing factor that draws the young adults to dine in the hipster cafes. |
format |
Article |
author |
Sharee, Asyraf Muhammad, Nur Shahrulliza |
author_facet |
Sharee, Asyraf Muhammad, Nur Shahrulliza |
author_sort |
Sharee, Asyraf |
title |
Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors |
title_short |
Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors |
title_full |
Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors |
title_fullStr |
Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors |
title_full_unstemmed |
Young Adults’ Satisfaction Towards Hipster Cafes: The Brewing Factors |
title_sort |
young adults’ satisfaction towards hipster cafes: the brewing factors |
publishDate |
2018 |
url |
http://ir.uitm.edu.my/id/eprint/23187/ http://ir.uitm.edu.my/id/eprint/23187/ http://ir.uitm.edu.my/id/eprint/23187/1/AJ_ASYRAF%20SHAARE%20ADBRIJ%20B%2018.pdf.pdf |
first_indexed |
2023-09-18T23:10:15Z |
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2023-09-18T23:10:15Z |
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1777418754518417408 |