Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin

Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due t...

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Bibliographic Details
Main Author: Shamsudin, Mohd Saufi
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2008
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23114/
http://ir.uitm.edu.my/id/eprint/23114/1/PPb_MOHD%20SAUFI%20SHAMSUDIN%20AS%2008_5.pdf

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