Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due t...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2008
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23114/ http://ir.uitm.edu.my/id/eprint/23114/1/PPb_MOHD%20SAUFI%20SHAMSUDIN%20AS%2008_5.pdf |