Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin

Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin

Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due t...

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Bibliographic Details
Main Author: Shamsudin, Mohd Saufi
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2008
Subjects:
Fatty acids
Biochemistry
Online Access:http://ir.uitm.edu.my/id/eprint/23114/
http://ir.uitm.edu.my/id/eprint/23114/1/PPb_MOHD%20SAUFI%20SHAMSUDIN%20AS%2008_5.pdf
id uitm-23114
recordtype eprints
spelling uitm-231142019-02-27T04:44:01Z http://ir.uitm.edu.my/id/eprint/23114/ Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin Shamsudin, Mohd Saufi Fatty acids Biochemistry Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due to absorption and no specific interaction with the column. Derivation is the process chemically modifying a compound to new compound has properties that are suitable to GC analysis. This experiment introduces a derivatization procedure usually used for fat analysis in which non volatile fatty acids are chemically converted to the corresponding volatile methyl ester (FAME). Thus resulting volatile mixture that can be analyzed by gas chromatography. Faculty of Applied Sciences 2008 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23114/1/PPb_MOHD%20SAUFI%20SHAMSUDIN%20AS%2008_5.pdf Shamsudin, Mohd Saufi (2008) Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Fatty acids
Biochemistry
spellingShingle Fatty acids
Biochemistry
Shamsudin, Mohd Saufi
Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
description Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids are not sufficient volatile in GC analysis. In addition, acids is very relative, reactive and are too polar to be well separated by gas chromatography. Direct GC analysis of acids tends to cause peak tailing due to absorption and no specific interaction with the column. Derivation is the process chemically modifying a compound to new compound has properties that are suitable to GC analysis. This experiment introduces a derivatization procedure usually used for fat analysis in which non volatile fatty acids are chemically converted to the corresponding volatile methyl ester (FAME). Thus resulting volatile mixture that can be analyzed by gas chromatography.
format Student Project
author Shamsudin, Mohd Saufi
author_facet Shamsudin, Mohd Saufi
author_sort Shamsudin, Mohd Saufi
title Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
title_short Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
title_full Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
title_fullStr Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
title_full_unstemmed Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
title_sort determination of fatty acid in several dairy products by gas chromatography / mohd saufi shamsudin
publisher Faculty of Applied Sciences
publishDate 2008
url http://ir.uitm.edu.my/id/eprint/23114/
http://ir.uitm.edu.my/id/eprint/23114/1/PPb_MOHD%20SAUFI%20SHAMSUDIN%20AS%2008_5.pdf
first_indexed 2023-09-18T23:10:05Z
last_indexed 2023-09-18T23:10:05Z
_version_ 1777418743969742848

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