Studies on preservation of natural dye / Nursharina Mat Dahan

This study investigates several methods to preserve dye extract form. Dye content in dried calyses of Hibiscus Sabdariffa was extracted using open Boiling and solvent extraction methods with methanol. A maximum absorbance of crude extract was observed at approximately λmax of 520nm. Natural pigment...

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Main Author: Mat Dahan, Nursharina
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2009
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23097/
http://ir.uitm.edu.my/id/eprint/23097/1/PPb_NURSHARINA%20MAT%20DAHAN%20AS%2009_5.pdf
id uitm-23097
recordtype eprints
spelling uitm-230972019-02-27T07:52:57Z http://ir.uitm.edu.my/id/eprint/23097/ Studies on preservation of natural dye / Nursharina Mat Dahan Mat Dahan, Nursharina Biotechnology Reactive dyes This study investigates several methods to preserve dye extract form. Dye content in dried calyses of Hibiscus Sabdariffa was extracted using open Boiling and solvent extraction methods with methanol. A maximum absorbance of crude extract was observed at approximately λmax of 520nm. Natural pigment in liquid crude extract was found unstable and tend to produce a fungi in ambient temperature at only 3 to 4th days of observation. The crude extract from open boiling was freeze dried to form a powderous dyestuff while crude extract from solvent extraction was used to form paste dyestuff. Maltodextrin and lime was added to liquid crude extract as stabilizer and preservatives. The absorbance values were increased which show that the stability of crude extract increased with the addition of preservatives. The results also show that powderous dyestuff with addition of maltodextrin is more stable than paste dyestuff. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23097/1/PPb_NURSHARINA%20MAT%20DAHAN%20AS%2009_5.pdf Mat Dahan, Nursharina (2009) Studies on preservation of natural dye / Nursharina Mat Dahan. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Biotechnology
Reactive dyes
spellingShingle Biotechnology
Reactive dyes
Mat Dahan, Nursharina
Studies on preservation of natural dye / Nursharina Mat Dahan
description This study investigates several methods to preserve dye extract form. Dye content in dried calyses of Hibiscus Sabdariffa was extracted using open Boiling and solvent extraction methods with methanol. A maximum absorbance of crude extract was observed at approximately λmax of 520nm. Natural pigment in liquid crude extract was found unstable and tend to produce a fungi in ambient temperature at only 3 to 4th days of observation. The crude extract from open boiling was freeze dried to form a powderous dyestuff while crude extract from solvent extraction was used to form paste dyestuff. Maltodextrin and lime was added to liquid crude extract as stabilizer and preservatives. The absorbance values were increased which show that the stability of crude extract increased with the addition of preservatives. The results also show that powderous dyestuff with addition of maltodextrin is more stable than paste dyestuff.
format Student Project
author Mat Dahan, Nursharina
author_facet Mat Dahan, Nursharina
author_sort Mat Dahan, Nursharina
title Studies on preservation of natural dye / Nursharina Mat Dahan
title_short Studies on preservation of natural dye / Nursharina Mat Dahan
title_full Studies on preservation of natural dye / Nursharina Mat Dahan
title_fullStr Studies on preservation of natural dye / Nursharina Mat Dahan
title_full_unstemmed Studies on preservation of natural dye / Nursharina Mat Dahan
title_sort studies on preservation of natural dye / nursharina mat dahan
publisher Faculty of Applied Sciences
publishDate 2009
url http://ir.uitm.edu.my/id/eprint/23097/
http://ir.uitm.edu.my/id/eprint/23097/1/PPb_NURSHARINA%20MAT%20DAHAN%20AS%2009_5.pdf
first_indexed 2023-09-18T23:10:03Z
last_indexed 2023-09-18T23:10:03Z
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