The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah

Peanut oil has been used in various products such as cooking oil, cosmetic, biodiesel and others due to its unique properties. Five major solvent were used to extract oil from peanut which is given into different amount of oil content and fatty acid profile. The solvent used were acetone, diethyl...

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Main Author: Abdullah, Abdul Khalib
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2016
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23073/
http://ir.uitm.edu.my/id/eprint/23073/1/PPb_ABDUL%20KHALIB%20ABDULLAH%20AS%20C%2016_5.PDF
id uitm-23073
recordtype eprints
spelling uitm-230732019-02-27T08:35:52Z http://ir.uitm.edu.my/id/eprint/23073/ The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah Abdullah, Abdul Khalib Fatty acids Peanut oil has been used in various products such as cooking oil, cosmetic, biodiesel and others due to its unique properties. Five major solvent were used to extract oil from peanut which is given into different amount of oil content and fatty acid profile. The solvent used were acetone, diethyl ether, ethyl acetate, hexane, and petroleum which results in oil content of 42.8%, 43.6 %, 41.8%, 43.6%, and 41.6% respectively. The fatty acid profiles of commercial peanut were determined by gas chromatography mass spectrometer with capillary column. The result obtained were higher unsaturated fatty acid (UFA) consists of oleic and linoleic acid and lower for saturated fatty acid (SFA) which is palmitic, stearic, and arachidic acid. The percentage of UFA is 67.03% for acetone, 66.75% for diethyl ether, 66.85% for ethyl acetate, 67.85% for hexane, and 66.55 % for petroleum ether and the acid value is 2.1, 2.5, 2.8, 2.1, and 2.1 mgKOH/gram of oil used respectively. In order to obtained very high oil content, high unsaturated fatty acid percentage and high quality of oil, hexane is the effective solvent compare to other solvent. Faculty of Applied Sciences 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23073/1/PPb_ABDUL%20KHALIB%20ABDULLAH%20AS%20C%2016_5.PDF Abdullah, Abdul Khalib (2016) The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Fatty acids
spellingShingle Fatty acids
Abdullah, Abdul Khalib
The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah
description Peanut oil has been used in various products such as cooking oil, cosmetic, biodiesel and others due to its unique properties. Five major solvent were used to extract oil from peanut which is given into different amount of oil content and fatty acid profile. The solvent used were acetone, diethyl ether, ethyl acetate, hexane, and petroleum which results in oil content of 42.8%, 43.6 %, 41.8%, 43.6%, and 41.6% respectively. The fatty acid profiles of commercial peanut were determined by gas chromatography mass spectrometer with capillary column. The result obtained were higher unsaturated fatty acid (UFA) consists of oleic and linoleic acid and lower for saturated fatty acid (SFA) which is palmitic, stearic, and arachidic acid. The percentage of UFA is 67.03% for acetone, 66.75% for diethyl ether, 66.85% for ethyl acetate, 67.85% for hexane, and 66.55 % for petroleum ether and the acid value is 2.1, 2.5, 2.8, 2.1, and 2.1 mgKOH/gram of oil used respectively. In order to obtained very high oil content, high unsaturated fatty acid percentage and high quality of oil, hexane is the effective solvent compare to other solvent.
format Student Project
author Abdullah, Abdul Khalib
author_facet Abdullah, Abdul Khalib
author_sort Abdullah, Abdul Khalib
title The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah
title_short The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah
title_full The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah
title_fullStr The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah
title_full_unstemmed The fatty acid profile of peanut oil extracted using various solvent / Abdul Khalib Abdullah
title_sort fatty acid profile of peanut oil extracted using various solvent / abdul khalib abdullah
publisher Faculty of Applied Sciences
publishDate 2016
url http://ir.uitm.edu.my/id/eprint/23073/
http://ir.uitm.edu.my/id/eprint/23073/1/PPb_ABDUL%20KHALIB%20ABDULLAH%20AS%20C%2016_5.PDF
first_indexed 2023-09-18T23:10:00Z
last_indexed 2023-09-18T23:10:00Z
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