Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa
Magnesium oxide (MgO) nanopowder was synthesized by using sol-gel method. The starting materials were used are magnesium acetate tetrahydrate and two types of gelating agent which are oxalic acid and tartaric acid with ethanol as a solvent. The annealing treatment involves at different time which at...
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Faculty of Applied Sciences
2010
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Online Access: | http://ir.uitm.edu.my/id/eprint/23037/ http://ir.uitm.edu.my/id/eprint/23037/1/PPb_UMMI%20SHAFIKAH%20AHMAD%20BASA%20AS%2010_5.pdf |
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uitm-230372019-02-28T10:34:19Z http://ir.uitm.edu.my/id/eprint/23037/ Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa Ahmad Basa, Ummi Shafikah Biochemistry Magnesium oxide (MgO) nanopowder was synthesized by using sol-gel method. The starting materials were used are magnesium acetate tetrahydrate and two types of gelating agent which are oxalic acid and tartaric acid with ethanol as a solvent. The annealing treatment involves at different time which at 1, 3 and 6 hours with different temperature at 550, 600 and 650°C. The magnesium oxide nanopowders were characterized by using thermal gravimetric analysis (TGA) and X-ray powder diffraction (XRD). The thermal behavior for both gelating agents showed their stability at 500°C and 450°C for oxalic acid and tartaric acid respectively. All products were showed their purity when all of the peaks occur at a single phase in XRD spectra. Faculty of Applied Sciences 2010 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/23037/1/PPb_UMMI%20SHAFIKAH%20AHMAD%20BASA%20AS%2010_5.pdf Ahmad Basa, Ummi Shafikah (2010) Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa. [Student Project] (Unpublished) |
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Biochemistry |
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Biochemistry Ahmad Basa, Ummi Shafikah Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa |
description |
Magnesium oxide (MgO) nanopowder was synthesized by using sol-gel method. The starting materials were used are magnesium acetate tetrahydrate and two types of gelating agent which are oxalic acid and tartaric acid with ethanol as a solvent. The annealing treatment involves at different time which at 1, 3 and 6 hours with different temperature at 550, 600 and 650°C. The magnesium oxide nanopowders were characterized by using thermal gravimetric analysis (TGA) and X-ray powder diffraction (XRD). The thermal behavior for both gelating agents showed their stability at 500°C and 450°C for oxalic acid and tartaric acid respectively. All products were showed their purity when all of the peaks occur at a single phase in XRD spectra. |
format |
Student Project |
author |
Ahmad Basa, Ummi Shafikah |
author_facet |
Ahmad Basa, Ummi Shafikah |
author_sort |
Ahmad Basa, Ummi Shafikah |
title |
Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa |
title_short |
Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa |
title_full |
Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa |
title_fullStr |
Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa |
title_full_unstemmed |
Thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / Ummi Shafikah Ahmad Basa |
title_sort |
thermal and phase studies of magnesium oxide synthesized by using two types of gelating agent / ummi shafikah ahmad basa |
publisher |
Faculty of Applied Sciences |
publishDate |
2010 |
url |
http://ir.uitm.edu.my/id/eprint/23037/ http://ir.uitm.edu.my/id/eprint/23037/1/PPb_UMMI%20SHAFIKAH%20AHMAD%20BASA%20AS%2010_5.pdf |
first_indexed |
2023-09-18T23:09:57Z |
last_indexed |
2023-09-18T23:09:57Z |
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1777418735125004288 |