Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan

Three types of fruits which is Phyllathus acidus, Averrhoa bilimbi and Averrhoa carambola were studied by TPC method using Gallic Acid as a standard. The fresh Averrhoa carambola was purchased from Giant hypermarket, Shah Alam, while the other two fruits, Phyllanthus acidus and Averrhoa carambola we...

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Main Author:	Abu Hassan, Siti Wahila
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Physical plant physiology Botanical chemistry. Phytochemicals
Online Access:	http://ir.uitm.edu.my/id/eprint/22970/ http://ir.uitm.edu.my/id/eprint/22970/1/PPb_SITI%20WAHILA%20ABU%20HASSAN%20AS%2009_5.pdf

id	uitm-22970
recordtype	eprints
spelling	uitm-229702019-01-29T04:03:10Z http://ir.uitm.edu.my/id/eprint/22970/ Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan Abu Hassan, Siti Wahila Physical plant physiology Botanical chemistry. Phytochemicals Three types of fruits which is Phyllathus acidus, Averrhoa bilimbi and Averrhoa carambola were studied by TPC method using Gallic Acid as a standard. The fresh Averrhoa carambola was purchased from Giant hypermarket, Shah Alam, while the other two fruits, Phyllanthus acidus and Averrhoa carambola were collected from Shah Alam and Kuala Selangor respectively. All of the fruits were performed in dry form by using oven dried method. From the data, it show that Averrhoa carambola has the highest TPC value which is 58.77 mg GAE/g dry sample compared to Averrhoa bilimbi with 32.74 mg GAE/g dry sample and the lowest TPC value among these fruits is Phyllanthus acidus with 10.56 mg GAE/g dry sample. Therefore, it shown that Averrhoa carambola was very effective in supplying natural antioxidant to protect against cellular damage. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/22970/1/PPb_SITI%20WAHILA%20ABU%20HASSAN%20AS%2009_5.pdf Abu Hassan, Siti Wahila (2009) Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Physical plant physiology Botanical chemistry. Phytochemicals
spellingShingle	Physical plant physiology Botanical chemistry. Phytochemicals Abu Hassan, Siti Wahila Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan
description	Three types of fruits which is Phyllathus acidus, Averrhoa bilimbi and Averrhoa carambola were studied by TPC method using Gallic Acid as a standard. The fresh Averrhoa carambola was purchased from Giant hypermarket, Shah Alam, while the other two fruits, Phyllanthus acidus and Averrhoa carambola were collected from Shah Alam and Kuala Selangor respectively. All of the fruits were performed in dry form by using oven dried method. From the data, it show that Averrhoa carambola has the highest TPC value which is 58.77 mg GAE/g dry sample compared to Averrhoa bilimbi with 32.74 mg GAE/g dry sample and the lowest TPC value among these fruits is Phyllanthus acidus with 10.56 mg GAE/g dry sample. Therefore, it shown that Averrhoa carambola was very effective in supplying natural antioxidant to protect against cellular damage.
format	Student Project
author	Abu Hassan, Siti Wahila
author_facet	Abu Hassan, Siti Wahila
author_sort	Abu Hassan, Siti Wahila
title	Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan
title_short	Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan
title_full	Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan
title_fullStr	Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan
title_full_unstemmed	Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan
title_sort	determination of total phenolic content in dichloromethane extract of phyuanthus acidus, averrhoa bilimbi and averrhoa carambola using folin ciocalteau method / siti wahila abu hassan
publisher	Faculty of Applied Sciences
publishDate	2009
url	http://ir.uitm.edu.my/id/eprint/22970/ http://ir.uitm.edu.my/id/eprint/22970/1/PPb_SITI%20WAHILA%20ABU%20HASSAN%20AS%2009_5.pdf
first_indexed	2023-09-18T23:09:48Z
last_indexed	2023-09-18T23:09:48Z
_version_	1777418725977227264

Determination of total phenolic content in dichloromethane extract of Phyuanthus acidus, Averrhoa bilimbi and Averrhoa carambola using folin ciocalteau method / Siti Wahila Abu Hassan

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