Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid

This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethano...

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Main Author:	Khalid, Kamarul Arifin
Format:	Student Project
Language:	English
Published:	Faculty of Applied Sciences 2009
Subjects:	Biochemistry Plant physiology
Online Access:	http://ir.uitm.edu.my/id/eprint/22956/ http://ir.uitm.edu.my/id/eprint/22956/1/PPb_KAMARUL%20ARIFIN%20KHALID%2009_5.pdf

id	uitm-22956
recordtype	eprints
spelling	uitm-229562019-01-29T04:19:47Z http://ir.uitm.edu.my/id/eprint/22956/ Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid Khalid, Kamarul Arifin Biochemistry Plant physiology This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethanol was used as a solvent because it is safe to be used in the food system. Phenolic content was determined using a Folin-Ciocalteu assay. Antioxidant activitites were determined using FRAP and DPPH assays. Based on analysis of variance, 'Madu' showed the highest amount of total phenolic content (3994.27 ± 20.6 mg GAE/g) and 'Chokanan' had the lowest total phenolic content (3424.33 ± 76.7 mg GAE/g). However, 'Chokanan' showed the highest ferric reducing power for FRAP assay, followed by 'Maha' and 'Madu' extract. For radical scavenging activity using 2,2 - diphenyl - 1 - picrylhdrazyl (DPPH) method, the highest effect of scavenging free radical showed by 'Madu' followed by 'Maha' and 'Chokanan' seed which were 95.08±0.052 %, 94.68±0.044 %, and 94.56±0.041 % respectively. All the mango seed extracts had lower antioxidant activity compared to BHA/BHT. Mango seeds will be a potential for natural antioxidants. Faculty of Applied Sciences 2009 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/22956/1/PPb_KAMARUL%20ARIFIN%20KHALID%2009_5.pdf Khalid, Kamarul Arifin (2009) Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Biochemistry Plant physiology
spellingShingle	Biochemistry Plant physiology Khalid, Kamarul Arifin Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid
description	This study was aimed to determine the total phenolic content and antioxidant activities in selected mango seeds. Three different types of mango {Mangifera indica L.) commonly available in Malaysian supermarkets namely, 'Chokanan', 'Maha' and 'Madu' were selected. Ethanol was used as a solvent because it is safe to be used in the food system. Phenolic content was determined using a Folin-Ciocalteu assay. Antioxidant activitites were determined using FRAP and DPPH assays. Based on analysis of variance, 'Madu' showed the highest amount of total phenolic content (3994.27 ± 20.6 mg GAE/g) and 'Chokanan' had the lowest total phenolic content (3424.33 ± 76.7 mg GAE/g). However, 'Chokanan' showed the highest ferric reducing power for FRAP assay, followed by 'Maha' and 'Madu' extract. For radical scavenging activity using 2,2 - diphenyl - 1 - picrylhdrazyl (DPPH) method, the highest effect of scavenging free radical showed by 'Madu' followed by 'Maha' and 'Chokanan' seed which were 95.08±0.052 %, 94.68±0.044 %, and 94.56±0.041 % respectively. All the mango seed extracts had lower antioxidant activity compared to BHA/BHT. Mango seeds will be a potential for natural antioxidants.
format	Student Project
author	Khalid, Kamarul Arifin
author_facet	Khalid, Kamarul Arifin
author_sort	Khalid, Kamarul Arifin
title	Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid
title_short	Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid
title_full	Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid
title_fullStr	Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid
title_full_unstemmed	Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid
title_sort	antioxidant activities of selected mango seeds / kamarul arifin khalid
publisher	Faculty of Applied Sciences
publishDate	2009
url	http://ir.uitm.edu.my/id/eprint/22956/ http://ir.uitm.edu.my/id/eprint/22956/1/PPb_KAMARUL%20ARIFIN%20KHALID%2009_5.pdf
first_indexed	2023-09-18T23:09:47Z
last_indexed	2023-09-18T23:09:47Z
_version_	1777418724534386688

Antioxidant activities of selected mango seeds / Kamarul Arifin Khalid

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