A study on antioxidant activities of palm puree extracts / Mawardi Hassan
This study was conducted on palm puree that derived from oil palm fruit to investigate their antioxidant activities. The extracts of palm puree using two types of solvents such as water and ethanol were analysed for total phenolic content, ferric reducing antioxidant power (FRAP), and DPPH (1, 1-Dip...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22954/ http://ir.uitm.edu.my/id/eprint/22954/1/PPb_MAWARDI%20HASSAN%20AS%2009_5.pdf |