Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak

By the increasing in the number of commercial application and production GM food, there are ethically issues which have been controversial. Many of them claimed that the GM food are unnatural, give negative impact to the environment, and also rise of superweed. However, it also have benefit such can...

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Bibliographic Details
Main Author:	Eshak, Siti Fatimah
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2018
Subjects:	Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Genetics
Online Access:	http://ir.uitm.edu.my/id/eprint/22878/

id	uitm-22878
recordtype	eprints
spelling	uitm-228782019-05-15T01:24:05Z http://ir.uitm.edu.my/id/eprint/22878/ Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak Eshak, Siti Fatimah Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Genetics By the increasing in the number of commercial application and production GM food, there are ethically issues which have been controversial. Many of them claimed that the GM food are unnatural, give negative impact to the environment, and also rise of superweed. However, it also have benefit such can increase yield, have more nutritional value, reduce the production cost, increase profit and reduce pesticide usage. This paper aimed to explore the level of consumer acceptance towards GM food based on the difference type of application and country, attitude of consumer, consumer demand to be inform, labeling policies, trust in information, level of consumer knowledge and the tangible benefit that consumer get by consuming GM food. Based on this review, we know that consumer have different perception in GM food which is positive attitude will lead to the willingness to purchase GM food. Otherwise, negative attitude will lead to the rejection of GM food. Faculty of Plantation and Agrotechnology 2018 Student Project NonPeerReviewed Eshak, Siti Fatimah (2018) Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Genetics
spellingShingle	Food industry and trade. Halal food industry. Certification Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Genetics Eshak, Siti Fatimah Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
description	By the increasing in the number of commercial application and production GM food, there are ethically issues which have been controversial. Many of them claimed that the GM food are unnatural, give negative impact to the environment, and also rise of superweed. However, it also have benefit such can increase yield, have more nutritional value, reduce the production cost, increase profit and reduce pesticide usage. This paper aimed to explore the level of consumer acceptance towards GM food based on the difference type of application and country, attitude of consumer, consumer demand to be inform, labeling policies, trust in information, level of consumer knowledge and the tangible benefit that consumer get by consuming GM food. Based on this review, we know that consumer have different perception in GM food which is positive attitude will lead to the willingness to purchase GM food. Otherwise, negative attitude will lead to the rejection of GM food.
format	Student Project
author	Eshak, Siti Fatimah
author_facet	Eshak, Siti Fatimah
author_sort	Eshak, Siti Fatimah
title	Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
title_short	Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
title_full	Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
title_fullStr	Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
title_full_unstemmed	Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak
title_sort	acceptance level of consumers towards genetically modified food: a review / siti fatimah eshak
publisher	Faculty of Plantation and Agrotechnology
publishDate	2018
url	http://ir.uitm.edu.my/id/eprint/22878/
first_indexed	2023-09-18T23:09:36Z
last_indexed	2023-09-18T23:09:36Z
_version_	1777418713182502912

Acceptance level of consumers towards genetically modified food: a review / Siti Fatimah Eshak

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