Heavy metals contamination in leafy vegetables and their health risk / Zairianti Ishak
Leafy vegetables are essential in human diet but unfortunately they will form a group of food which may contributes maximally to heavy metal consumption. Heavy metals in leafy vegetables at rural, urban and agricultural areas are related with direct and indirect adverse health effects. This study...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22857/ http://ir.uitm.edu.my/id/eprint/22857/1/PPb_ZAIRIANTI%20ISHAK%20AS%20C%2017_5.PDF |