The effectiveness of chemical fungicides and plant extracts to inhibit the mycelial growth of phytophthora palmivora causing black pod disease on cocoa / Nur Alia Mohammed Baharudin
Black pod diseases caused by Phytophthora palmivora have become a major impediment in the cocoa production in Malaysia. The pathogen could reduce the fruit weight and severe infection will reduce the yield and also fruit quality. The objectives of the study were to determine the most effective fungi...
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| Format: | Student Project |
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Faculty of Plantation and Agrotechnology
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22776/ |