The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari

Oil palm (Elaeis guineensis) is one of the most important plantation crops in Malaysia. Oil palm fresh fruit bunch (FFB) harvesting and collection form a single largest direct cost in the production of oil palm. FFB yield is a common parameter to measure the productivity and mostly result verified a...

Full description

Bibliographic Details
Main Author: Muhd Muhari, Mohamad Mustaaqim
Format: Student Project
Published: Faculty of Plantation and Agrotechnology 2018
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/22615/
id uitm-22615
recordtype eprints
spelling uitm-226152019-04-07T02:09:14Z http://ir.uitm.edu.my/id/eprint/22615/ The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari Muhd Muhari, Mohamad Mustaaqim S Agriculture (General) Oil-bearing plants. Wax plants Oil palm (Elaeis guineensis) is one of the most important plantation crops in Malaysia. Oil palm fresh fruit bunch (FFB) harvesting and collection form a single largest direct cost in the production of oil palm. FFB yield is a common parameter to measure the productivity and mostly result verified and confirmed at post harvesting level. Harvesting oil palm FFB at the right stage of ripeness is critical to ensuring optimum quality and quantity of oil production and thus profitability of the industry. The research was conducted on Palm Oil Mill. The samples were collected to determine of Free Fatty Acid (FFA) concentration (%) from riped FFB. The oil comes from tenera variety. Data was measured on laboratory to examine the FFA concentration. The result should be used in this experiment to get the any significance different between de-cored and non-de-cored FFB. From the results of sample T-test the percentage of FFA (%) concentration for the de-cored ripening bunch FFB and non-de-cored showed were significantly affected by the storage time whereas the value of (p= 0.005> α value = 0.05). At the end, the economic analysis of this study was evaluated so that appropriate management recommendations could be provided to improve the overall palm oil mill performance. Faculty of Plantation and Agrotechnology 2018 Student Project NonPeerReviewed Muhd Muhari, Mohamad Mustaaqim (2018) The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
topic S Agriculture (General)
Oil-bearing plants. Wax plants
spellingShingle S Agriculture (General)
Oil-bearing plants. Wax plants
Muhd Muhari, Mohamad Mustaaqim
The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
description Oil palm (Elaeis guineensis) is one of the most important plantation crops in Malaysia. Oil palm fresh fruit bunch (FFB) harvesting and collection form a single largest direct cost in the production of oil palm. FFB yield is a common parameter to measure the productivity and mostly result verified and confirmed at post harvesting level. Harvesting oil palm FFB at the right stage of ripeness is critical to ensuring optimum quality and quantity of oil production and thus profitability of the industry. The research was conducted on Palm Oil Mill. The samples were collected to determine of Free Fatty Acid (FFA) concentration (%) from riped FFB. The oil comes from tenera variety. Data was measured on laboratory to examine the FFA concentration. The result should be used in this experiment to get the any significance different between de-cored and non-de-cored FFB. From the results of sample T-test the percentage of FFA (%) concentration for the de-cored ripening bunch FFB and non-de-cored showed were significantly affected by the storage time whereas the value of (p= 0.005> α value = 0.05). At the end, the economic analysis of this study was evaluated so that appropriate management recommendations could be provided to improve the overall palm oil mill performance.
format Student Project
author Muhd Muhari, Mohamad Mustaaqim
author_facet Muhd Muhari, Mohamad Mustaaqim
author_sort Muhd Muhari, Mohamad Mustaaqim
title The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_short The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_full The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_fullStr The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_full_unstemmed The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_sort effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / mohamad mustaaqim muhd muhari
publisher Faculty of Plantation and Agrotechnology
publishDate 2018
url http://ir.uitm.edu.my/id/eprint/22615/
first_indexed 2023-09-18T23:09:02Z
last_indexed 2023-09-18T23:09:02Z
_version_ 1777418678317350912