The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari

Oil palm (Elaeis guineensis) is one of the most important plantation crops in Malaysia. Oil palm fresh fruit bunch (FFB) harvesting and collection form a single largest direct cost in the production of oil palm. FFB yield is a common parameter to measure the productivity and mostly result verified a...

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Main Author:	Muhd Muhari, Mohamad Mustaaqim
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2018
Subjects:	S Agriculture (General) Oil-bearing plants. Wax plants
Online Access:	http://ir.uitm.edu.my/id/eprint/22615/

id	uitm-22615
recordtype	eprints
spelling	uitm-226152019-04-07T02:09:14Z http://ir.uitm.edu.my/id/eprint/22615/ The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari Muhd Muhari, Mohamad Mustaaqim S Agriculture (General) Oil-bearing plants. Wax plants Oil palm (Elaeis guineensis) is one of the most important plantation crops in Malaysia. Oil palm fresh fruit bunch (FFB) harvesting and collection form a single largest direct cost in the production of oil palm. FFB yield is a common parameter to measure the productivity and mostly result verified and confirmed at post harvesting level. Harvesting oil palm FFB at the right stage of ripeness is critical to ensuring optimum quality and quantity of oil production and thus profitability of the industry. The research was conducted on Palm Oil Mill. The samples were collected to determine of Free Fatty Acid (FFA) concentration (%) from riped FFB. The oil comes from tenera variety. Data was measured on laboratory to examine the FFA concentration. The result should be used in this experiment to get the any significance different between de-cored and non-de-cored FFB. From the results of sample T-test the percentage of FFA (%) concentration for the de-cored ripening bunch FFB and non-de-cored showed were significantly affected by the storage time whereas the value of (p= 0.005> α value = 0.05). At the end, the economic analysis of this study was evaluated so that appropriate management recommendations could be provided to improve the overall palm oil mill performance. Faculty of Plantation and Agrotechnology 2018 Student Project NonPeerReviewed Muhd Muhari, Mohamad Mustaaqim (2018) The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	S Agriculture (General) Oil-bearing plants. Wax plants
spellingShingle	S Agriculture (General) Oil-bearing plants. Wax plants Muhd Muhari, Mohamad Mustaaqim The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
description	Oil palm (Elaeis guineensis) is one of the most important plantation crops in Malaysia. Oil palm fresh fruit bunch (FFB) harvesting and collection form a single largest direct cost in the production of oil palm. FFB yield is a common parameter to measure the productivity and mostly result verified and confirmed at post harvesting level. Harvesting oil palm FFB at the right stage of ripeness is critical to ensuring optimum quality and quantity of oil production and thus profitability of the industry. The research was conducted on Palm Oil Mill. The samples were collected to determine of Free Fatty Acid (FFA) concentration (%) from riped FFB. The oil comes from tenera variety. Data was measured on laboratory to examine the FFA concentration. The result should be used in this experiment to get the any significance different between de-cored and non-de-cored FFB. From the results of sample T-test the percentage of FFA (%) concentration for the de-cored ripening bunch FFB and non-de-cored showed were significantly affected by the storage time whereas the value of (p= 0.005> α value = 0.05). At the end, the economic analysis of this study was evaluated so that appropriate management recommendations could be provided to improve the overall palm oil mill performance.
format	Student Project
author	Muhd Muhari, Mohamad Mustaaqim
author_facet	Muhd Muhari, Mohamad Mustaaqim
author_sort	Muhd Muhari, Mohamad Mustaaqim
title	The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_short	The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_full	The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_fullStr	The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_full_unstemmed	The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari
title_sort	effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / mohamad mustaaqim muhd muhari
publisher	Faculty of Plantation and Agrotechnology
publishDate	2018
url	http://ir.uitm.edu.my/id/eprint/22615/
first_indexed	2023-09-18T23:09:02Z
last_indexed	2023-09-18T23:09:02Z
_version_	1777418678317350912

The effect of decored and non-decored ripe oil palm fresh fruit bunches on free fatty acids content / Mohamad Mustaaqim Muhd Muhari

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