Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim

In Malaysia, rice (oryza sativa) is the most important food crop that must be protect and preserve because the population in this country main rely of rice as their food sources. Threat to rice crop are mostly come from pest and diseases in which the most prominent is the bacterial leaf blight cause...

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Main Author:	Akim, Amar Shahrizat
Format:	Student Project
Published:	Faculty of Plantation and Agrotechnology 2018
Subjects:	S Agriculture (General) Organic fertilizers and manures
Online Access:	http://ir.uitm.edu.my/id/eprint/22557/

id	uitm-22557
recordtype	eprints
spelling	uitm-225572019-02-13T04:36:24Z http://ir.uitm.edu.my/id/eprint/22557/ Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim Akim, Amar Shahrizat S Agriculture (General) Organic fertilizers and manures In Malaysia, rice (oryza sativa) is the most important food crop that must be protect and preserve because the population in this country main rely of rice as their food sources. Threat to rice crop are mostly come from pest and diseases in which the most prominent is the bacterial leaf blight cause by the bacteria xanthomonas oryzae. This in-vivo study was observed and recorded the antimicrobial activity of fermented coconut water extract with different solvent against bacterial leaf blight of rice. Two type of paddy variety is used. Two recent Malaysia rice varieties namely MR 253 and MR 297 were used in this experiment. Mature fermented coconut water that has antibacterial activity and may be used as biological control against plant pathogens. The antibacterial activities from coconut water that has been fermented and extracted with solvent of methanol and distilled water can be used against Xanthomonas oryzae causal agent of bacterial leaf blight for paddy (Oryza sativa). These two extract were obtained from methanol and aqueous and used as treatments for the inoculated paddy of two varieties which are MR253 and MR 297 with Xanthomonas oryzae in this study. There are many methods to control bacterial blight disease either by chemical, physical control or cultural control. However the purpose of this study is to help paddy grower to develop of a new way to control using Xanthomonas oryzae. The objective of this study is to screen the potential of antimicrobial activity of fermented mature coconut water extracted with different solvent against Xanthomonas oryzae in vivo and to evaluate the response of different paddy variety inoculated with bacterial leaf blight. Faculty of Plantation and Agrotechnology 2018 Student Project NonPeerReviewed Akim, Amar Shahrizat (2018) Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
topic	S Agriculture (General) Organic fertilizers and manures
spellingShingle	S Agriculture (General) Organic fertilizers and manures Akim, Amar Shahrizat Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim
description	In Malaysia, rice (oryza sativa) is the most important food crop that must be protect and preserve because the population in this country main rely of rice as their food sources. Threat to rice crop are mostly come from pest and diseases in which the most prominent is the bacterial leaf blight cause by the bacteria xanthomonas oryzae. This in-vivo study was observed and recorded the antimicrobial activity of fermented coconut water extract with different solvent against bacterial leaf blight of rice. Two type of paddy variety is used. Two recent Malaysia rice varieties namely MR 253 and MR 297 were used in this experiment. Mature fermented coconut water that has antibacterial activity and may be used as biological control against plant pathogens. The antibacterial activities from coconut water that has been fermented and extracted with solvent of methanol and distilled water can be used against Xanthomonas oryzae causal agent of bacterial leaf blight for paddy (Oryza sativa). These two extract were obtained from methanol and aqueous and used as treatments for the inoculated paddy of two varieties which are MR253 and MR 297 with Xanthomonas oryzae in this study. There are many methods to control bacterial blight disease either by chemical, physical control or cultural control. However the purpose of this study is to help paddy grower to develop of a new way to control using Xanthomonas oryzae. The objective of this study is to screen the potential of antimicrobial activity of fermented mature coconut water extracted with different solvent against Xanthomonas oryzae in vivo and to evaluate the response of different paddy variety inoculated with bacterial leaf blight.
format	Student Project
author	Akim, Amar Shahrizat
author_facet	Akim, Amar Shahrizat
author_sort	Akim, Amar Shahrizat
title	Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim
title_short	Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim
title_full	Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim
title_fullStr	Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim
title_full_unstemmed	Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim
title_sort	study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (oryza sativa) / amar shahrizat akim
publisher	Faculty of Plantation and Agrotechnology
publishDate	2018
url	http://ir.uitm.edu.my/id/eprint/22557/
first_indexed	2023-09-18T23:08:55Z
last_indexed	2023-09-18T23:08:55Z
_version_	1777418670522236928

Study of antimicrobial activity of fermented coconut water with different solvent against bacterial leaf blight of rice (Oryza sativa) / Amar Shahrizat Akim

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