A study on effectiveness of low temperature toward stored-product insects on stored rice / Ahmad Baihaqi Saidi
The storage of rice is part of the post-harvest system where the food passes from field to consumer. Insect associated with the storage and processing of grain could be major sources of spoilage and consequently economic loss. Instead of using insecticide to control the infestation that contains che...
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| Format: | Student Project |
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Faculty of Plantation and Agrotechnology
2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22550/ |