Customer’s Preference Among Four Types Of Restaurant / Nurul Aina Syahirah Mazlan
Purpose-This undergraduate project aims to identify the most preferred type of restaurant in Dungun and to investigate the factors affecting the choice of restaurant in Dungun. Design/methodology/approach- The researcher collected 101 questionnaires from respondents who live in Dungun and analyzed...
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| Format: | Student Project |
| Language: | English |
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Faculty of Business and Management
2015
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| Online Access: | http://ir.uitm.edu.my/id/eprint/22331/ http://ir.uitm.edu.my/id/eprint/22331/1/PP_NURUL%20AINA%20SYAHIRAH%20MAZLAN%20T%20BM%2018_5.pdf |