Halal food products by urban Malay Muslims / Hasman Abdul Manan

The study offered one of the early initiatives in exploring urban Malay Muslim consumers' food-related behaviors toward Halal food products from non-Muslim countries; within a collectivist and urban social setting. The conceptual framework was adopted from the Theory of Planned Behavior and lat...

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Main Author: Abdul Manan, Hasman
Format: Book Section
Language:English
Published: Institute of Graduate Studies, UiTM 2018
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/22047/
http://ir.uitm.edu.my/id/eprint/22047/1/ABS_HASMAN%20ABDUL%20MANAN%20TDRA%20VOL%2014%20IGS%2018.pdf
id uitm-22047
recordtype eprints
spelling uitm-220472018-11-12T06:24:14Z http://ir.uitm.edu.my/id/eprint/22047/ Halal food products by urban Malay Muslims / Hasman Abdul Manan Abdul Manan, Hasman The practice of Islam Agricultural industries The study offered one of the early initiatives in exploring urban Malay Muslim consumers' food-related behaviors toward Halal food products from non-Muslim countries; within a collectivist and urban social setting. The conceptual framework was adopted from the Theory of Planned Behavior and later extended to include three new variables based on empirical evidence in existing literature from several fields of studies. Structural equation modeling and Statistical Package for the Social Sciences were the statistical procedures for a sample of 450 urban Malay Muslims. The results demonstrated the proposed structural model appropriately fits the observed data hence, the results allowed the study to draw its conclusions. Perceived knowledge had successfully predicted trust, subjective norm, and perceived behavioral control; however, it did not show any relationships with attitude and receptiveness. In contrast, perceived knowledge and distrust had a significant positive link instead of the hypothesized negative relationship. Also, the results established receptiveness was the function of subjective norm, perceived behavioral control, trust, and distrust. Nonetheless, the correlations between perceived knowledge-attitude and attitude-receptiveness constructs were not consistent with present theories. Perceived control behavior had demonstrated to be the strongest predictor of urban Malay Muslim consumers' receptiveness toward Halal food products from non-Muslim countries… Institute of Graduate Studies, UiTM 2018 Book Section PeerReviewed text en http://ir.uitm.edu.my/id/eprint/22047/1/ABS_HASMAN%20ABDUL%20MANAN%20TDRA%20VOL%2014%20IGS%2018.pdf Abdul Manan, Hasman (2018) Halal food products by urban Malay Muslims / Hasman Abdul Manan. In: The Doctoral Research Abstracts. IGS Biannual Publication, 14 . Institute of Graduate Studies, UiTM, Shah Alam.
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic The practice of Islam
Agricultural industries
spellingShingle The practice of Islam
Agricultural industries
Abdul Manan, Hasman
Halal food products by urban Malay Muslims / Hasman Abdul Manan
description The study offered one of the early initiatives in exploring urban Malay Muslim consumers' food-related behaviors toward Halal food products from non-Muslim countries; within a collectivist and urban social setting. The conceptual framework was adopted from the Theory of Planned Behavior and later extended to include three new variables based on empirical evidence in existing literature from several fields of studies. Structural equation modeling and Statistical Package for the Social Sciences were the statistical procedures for a sample of 450 urban Malay Muslims. The results demonstrated the proposed structural model appropriately fits the observed data hence, the results allowed the study to draw its conclusions. Perceived knowledge had successfully predicted trust, subjective norm, and perceived behavioral control; however, it did not show any relationships with attitude and receptiveness. In contrast, perceived knowledge and distrust had a significant positive link instead of the hypothesized negative relationship. Also, the results established receptiveness was the function of subjective norm, perceived behavioral control, trust, and distrust. Nonetheless, the correlations between perceived knowledge-attitude and attitude-receptiveness constructs were not consistent with present theories. Perceived control behavior had demonstrated to be the strongest predictor of urban Malay Muslim consumers' receptiveness toward Halal food products from non-Muslim countries…
format Book Section
author Abdul Manan, Hasman
author_facet Abdul Manan, Hasman
author_sort Abdul Manan, Hasman
title Halal food products by urban Malay Muslims / Hasman Abdul Manan
title_short Halal food products by urban Malay Muslims / Hasman Abdul Manan
title_full Halal food products by urban Malay Muslims / Hasman Abdul Manan
title_fullStr Halal food products by urban Malay Muslims / Hasman Abdul Manan
title_full_unstemmed Halal food products by urban Malay Muslims / Hasman Abdul Manan
title_sort halal food products by urban malay muslims / hasman abdul manan
publisher Institute of Graduate Studies, UiTM
publishDate 2018
url http://ir.uitm.edu.my/id/eprint/22047/
http://ir.uitm.edu.my/id/eprint/22047/1/ABS_HASMAN%20ABDUL%20MANAN%20TDRA%20VOL%2014%20IGS%2018.pdf
first_indexed 2023-09-18T23:07:48Z
last_indexed 2023-09-18T23:07:48Z
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