The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri

Training centre is an important place in providing training for the staffs. IBFIM has provided the training related to Islamic banking and finance for them who want to learn about Islamic banking industry. The purpose for this research is to study the customer's satisfaction towards the service...

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Main Author: Md.Shukri, Nur Izzatul
Format: Student Project
Language:English
Published: Faculty of Business and Management 2008
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/21497/
http://ir.uitm.edu.my/id/eprint/21497/1/PPb_NUR%20IZZATUL%20MD.SHUKRI%20M%20BM%2008_5.pdf
id uitm-21497
recordtype eprints
spelling uitm-214972018-11-01T09:17:35Z http://ir.uitm.edu.my/id/eprint/21497/ The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri Md.Shukri, Nur Izzatul Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling Consumer satisfaction Customer services. Customer relations Finance, Islamic Training centre is an important place in providing training for the staffs. IBFIM has provided the training related to Islamic banking and finance for them who want to learn about Islamic banking industry. The purpose for this research is to study the customer's satisfaction towards the service quality provided by IBFIM. This study will examine the level of customer's satisfaction and the influence between service quality dimensions and customer satisfaction. Five dimensions in service quality which is consist of reliability, responsiveness, assurance, tangible and empathy play crucial to measure the level of customer satisfaction especially in lBFIM. Descriptive research has been adopted for this research. Questionnaires, interview and other secondary data including journals, internet and brochures are used for data - collection. 80 copies of questionnaires were distributed to the respondents who are attending courses at IBFIM. The sampling technique is convenience sampling. Descriptive statistics has been used to interpret the data to produce reliability test, frequency analysis, cross-tabulation analysis and regression analysis. Based on those statistics, a clear findings and result is observed. The findings showed that most of the customers are very satisfied with the service provided to them and service quality dimension seems to have influence with customer satisfaction. Recommendations and suggestion are put on how to improve and increase customer's satisfaction on the service provided by IBFIM. Faculty of Business and Management 2008 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/21497/1/PPb_NUR%20IZZATUL%20MD.SHUKRI%20M%20BM%2008_5.pdf Md.Shukri, Nur Izzatul (2008) The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri. [Student Project] (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Consumer satisfaction
Customer services. Customer relations
Finance, Islamic
spellingShingle Consumer behavior. Consumers' preferences. Consumer research. Including consumer profiling
Consumer satisfaction
Customer services. Customer relations
Finance, Islamic
Md.Shukri, Nur Izzatul
The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri
description Training centre is an important place in providing training for the staffs. IBFIM has provided the training related to Islamic banking and finance for them who want to learn about Islamic banking industry. The purpose for this research is to study the customer's satisfaction towards the service quality provided by IBFIM. This study will examine the level of customer's satisfaction and the influence between service quality dimensions and customer satisfaction. Five dimensions in service quality which is consist of reliability, responsiveness, assurance, tangible and empathy play crucial to measure the level of customer satisfaction especially in lBFIM. Descriptive research has been adopted for this research. Questionnaires, interview and other secondary data including journals, internet and brochures are used for data - collection. 80 copies of questionnaires were distributed to the respondents who are attending courses at IBFIM. The sampling technique is convenience sampling. Descriptive statistics has been used to interpret the data to produce reliability test, frequency analysis, cross-tabulation analysis and regression analysis. Based on those statistics, a clear findings and result is observed. The findings showed that most of the customers are very satisfied with the service provided to them and service quality dimension seems to have influence with customer satisfaction. Recommendations and suggestion are put on how to improve and increase customer's satisfaction on the service provided by IBFIM.
format Student Project
author Md.Shukri, Nur Izzatul
author_facet Md.Shukri, Nur Izzatul
author_sort Md.Shukri, Nur Izzatul
title The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri
title_short The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri
title_full The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri
title_fullStr The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri
title_full_unstemmed The level of customer satisfaction towards service quality provided by IBFIM / Nur Izzatul Md.Shukri
title_sort level of customer satisfaction towards service quality provided by ibfim / nur izzatul md.shukri
publisher Faculty of Business and Management
publishDate 2008
url http://ir.uitm.edu.my/id/eprint/21497/
http://ir.uitm.edu.my/id/eprint/21497/1/PPb_NUR%20IZZATUL%20MD.SHUKRI%20M%20BM%2008_5.pdf
first_indexed 2023-09-18T23:06:41Z
last_indexed 2023-09-18T23:06:41Z
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