Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi

The final project for the student of Diploma in Interior Design is a manifestation towards the student’s knowledge about the whole aspect on interior design that had been learnt from basic to the final presentation on the proposed design. The project that had been chosen for the final project is to...

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Bibliographic Details
Main Author:	Mohd Harapi, Nor Haizum
Format:	Student Project
Language:	English
Published:	Faculty of Architecture, Planning and Surveying 2010
Subjects:	Architectural drawing and design Architectural decoration
Online Access:	http://ir.uitm.edu.my/id/eprint/20840/ http://ir.uitm.edu.my/id/eprint/20840/1/PPd_NOR%20HAIZUM%20MOHD%20HARAPI%20AP%2010_5.pdf

id	uitm-20840
recordtype	eprints
spelling	uitm-208402018-07-27T05:11:09Z http://ir.uitm.edu.my/id/eprint/20840/ Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi Mohd Harapi, Nor Haizum Architectural drawing and design Architectural decoration The final project for the student of Diploma in Interior Design is a manifestation towards the student’s knowledge about the whole aspect on interior design that had been learnt from basic to the final presentation on the proposed design. The project that had been chosen for the final project is to propose a new interior design for D’Paya Serai Restaurant at lot 3 & 5, Jalan Plumbum S 7/s, Seksyen 7, 4000 Shah Alam, Selangor. This proposed restaurant is to attract customers, mostly on student and family to try the great Kelantan food. With the outcome of a new D’Paya Serai Restaurant, it is hoped to make this restaurant more recognizable and assist more customers. The concept and image is also applied to both interior and exterior to appeal the restaurant will be able to lure more customers. There were several researches done to succeed this restaurant final project, amongst them are site analysis, building analysis, interview, observation and case studies. All these studies have a purpose of identifying the existing weaknesses and also attempt to solve some of the problems that appear. These investigations will be implemented in the design process with the intention to gain an attractive design and also suitable with the D’Paya Serai Restaurant image in terms of function and aesthetic value. Faculty of Architecture, Planning and Surveying 2010 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/20840/1/PPd_NOR%20HAIZUM%20MOHD%20HARAPI%20AP%2010_5.pdf Mohd Harapi, Nor Haizum (2010) Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Architectural drawing and design Architectural decoration
spellingShingle	Architectural drawing and design Architectural decoration Mohd Harapi, Nor Haizum Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi
description	The final project for the student of Diploma in Interior Design is a manifestation towards the student’s knowledge about the whole aspect on interior design that had been learnt from basic to the final presentation on the proposed design. The project that had been chosen for the final project is to propose a new interior design for D’Paya Serai Restaurant at lot 3 & 5, Jalan Plumbum S 7/s, Seksyen 7, 4000 Shah Alam, Selangor. This proposed restaurant is to attract customers, mostly on student and family to try the great Kelantan food. With the outcome of a new D’Paya Serai Restaurant, it is hoped to make this restaurant more recognizable and assist more customers. The concept and image is also applied to both interior and exterior to appeal the restaurant will be able to lure more customers. There were several researches done to succeed this restaurant final project, amongst them are site analysis, building analysis, interview, observation and case studies. All these studies have a purpose of identifying the existing weaknesses and also attempt to solve some of the problems that appear. These investigations will be implemented in the design process with the intention to gain an attractive design and also suitable with the D’Paya Serai Restaurant image in terms of function and aesthetic value.
format	Student Project
author	Mohd Harapi, Nor Haizum
author_facet	Mohd Harapi, Nor Haizum
author_sort	Mohd Harapi, Nor Haizum
title	Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi
title_short	Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi
title_full	Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi
title_fullStr	Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi
title_full_unstemmed	Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi
title_sort	proposed new interior design of restaurant for d’paya serai restaurant at lot 3 & 5 jalan plumbum s 7/s, seksyen 7, 40000 shah alam, selangor darul ehsan / nor haizum mohd harapi
publisher	Faculty of Architecture, Planning and Surveying
publishDate	2010
url	http://ir.uitm.edu.my/id/eprint/20840/ http://ir.uitm.edu.my/id/eprint/20840/1/PPd_NOR%20HAIZUM%20MOHD%20HARAPI%20AP%2010_5.pdf
first_indexed	2023-09-18T23:05:18Z
last_indexed	2023-09-18T23:05:18Z
_version_	1777418443400675328

Proposed new interior design of restaurant for D’Paya Serai Restaurant at Lot 3 & 5 Jalan Plumbum S 7/S, Seksyen 7, 40000 Shah Alam, Selangor Darul Ehsan / Nor Haizum Mohd Harapi

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