Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is p...

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Main Authors:	Abu Karim, Rizuwan, Mahmud, Nurazree, Abu Hasan, Helmy Fadlisham, Sa‘ari, Juan Rizal
Format:	Conference or Workshop Item
Language:	English
Published:	2017
Online Access:	http://ir.uitm.edu.my/id/eprint/20133/ http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf

id	uitm-20133
recordtype	eprints
spelling	uitm-201332018-04-18T03:55:16Z http://ir.uitm.edu.my/id/eprint/20133/ Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.] Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products. 2017 Conference or Workshop Item PeerReviewed text en http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf Abu Karim, Rizuwan and Mahmud, Nurazree and Abu Hasan, Helmy Fadlisham and Sa‘ari, Juan Rizal (2017) Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]. In: 2nd International Islamic Heritage Conference (ISHEC 2017), 14-15 November 2017, Avillion Hotel Melaka.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
description	This paper principally discusses on conceptualization of model related to Total Quality Management (TQM) and halal certification of food product in Malaysia. Six critical success factors of TQM has been discussed in relations to halal certification of food product. Based on previous studies, it is proved that TQM practices influence the successfulness of halal certification of food products. Hypothesis pertaining the two variables of this study has been proposed in effort to describe the idea of TQM and halal certification of food products. Future research is suggested in order to obtain empirically evidence in establishing the real impact of TQM practices either soft or hard factors will more influence successful of halal certification of food products.
format	Conference or Workshop Item
author	Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal
spellingShingle	Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
author_facet	Abu Karim, Rizuwan Mahmud, Nurazree Abu Hasan, Helmy Fadlisham Sa‘ari, Juan Rizal
author_sort	Abu Karim, Rizuwan
title	Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_short	Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_full	Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_fullStr	Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_full_unstemmed	Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]
title_sort	total quality management and halal certification of food product in malaysia / rizuwan abu karim … [et al.]
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/20133/ http://ir.uitm.edu.my/id/eprint/20133/1/PRO_RIZUWAN%20ABU%20KARIM%20M%2017.pdf
first_indexed	2023-09-18T23:04:02Z
last_indexed	2023-09-18T23:04:02Z
_version_	1777418363436269568

Total quality management and halal certification of food product in Malaysia / Rizuwan Abu Karim … [et al.]

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