Efficiency factors and ecosystem framework in Malaysian halal food certification system / Nurulhuda Noordin

The halal market has grown tremendously due to the Muslims’ global demand of halal quality on products as prescribed by the shariah law. Halal is accepted as a quality standard and is applied to product supply and manufacturing encompassing processed food, cosmetics, pharmaceutical and medical prod...

Full description

Bibliographic Details
Main Author: Noordin, Nurulhuda
Format: Thesis
Language:English
Published: 2013
Online Access:http://ir.uitm.edu.my/id/eprint/18331/
http://ir.uitm.edu.my/id/eprint/18331/2/TP_NURULHUDA%20NOORDIN%20CS%2013_5.pdf

Similar Items