The factors that influence the export volume of cocoa beans in Malaysia / Nur Yuhana Norasham
Cocoa is one of the primary commodities in Malaysia other than palm oil and rubber. In this study, the people will be revealed what are the factors that influence the fluctuation in export volume of cocoa beans such as the prices of cocoa beans itself, land use of cocoa and the changes in exchange r...
Format: | Student Project |
---|---|
Published: |
Faculty of Business and Management
2007
|
Online Access: | http://ir.uitm.edu.my/id/eprint/17992/ |
Similar Items
-
Comparative studies on fermentation products of cocoa beans
by: Abd. Samah, Othman, et al.
Published: (1993) -
Drying kinetics of cocoa beans undergoing vacuum drying
by: Rahman, S M A, et al.
Published: (2012) -
The Orang Asli in Malaysia: the legal protection of their rights to land / Nur Izzaina Yuhana … [et al.]
by: Yuhana, Nur Izzaina, et al.
Published: (2006) -
The effect of consumer price index, export volume and exchange rate movement towards a commodity price changes: the case of dried cocoa beans / Nur Syuhadah Mohd Nor Rizan
Published: (2007) -
Profiling peptides in fermented dried cocoa beans / Nurul Haziqah Halid
by: Halid, Nurul Haziqah
Published: (2015)