Food authenticity, food safety and religious observances as likely determinants of food tourism / Debbie Ferdinand Moginon
The significance of food and tourism cannot simply be ignored. What are the underlying factors within the role of food itself that can be a major draw or motivator for tourists to visit a particular destination and/or be involved in whatever food-related activities, in other words engaging in food t...
Main Author: | Debbie Ferdinand Moginon |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2010
|
Online Access: | http://ir.uitm.edu.my/id/eprint/17669/ http://ir.uitm.edu.my/id/eprint/17669/2/TM_DEBBIE%20FERDINAND%20MOGINON%20HM%2010_5.pdf |
Similar Items
-
Food Safety Toolkit
by: International Finance Corporation
Published: (2018) -
Halal food analysis: ensuring food and other consumer goods to be authentically halal
by: Mirghani, Mohamed Elwathig Saeed
Published: (2009) -
Food Safety, the Environment, and Trade
by: Zilberman, David, et al.
Published: (2017) -
The HACCP food safety manual
by: Loken
Published: (1995) -
Listeria, listeriosis, and food safety
by: Ryser 1957-
Published: (1991)