A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud

This literature review is to determine the relationship between the growing population with the rice production demand, and micronutrient malnutrition rate. Micronutrient malnutrition refers to the condition where individual unable to intake sufficient amount of macronutrients that compose largely o...

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Main Author:	Mahmud, Nurul Ain Nadirah
Format:	Student Project
Language:	English
Published:	Faculty of Plantation and Agrotechnology 2016
Online Access:	http://ir.uitm.edu.my/id/eprint/17448/ http://ir.uitm.edu.my/id/eprint/17448/2/PPb_NURUL%20AIN%20NADIRAH%20MAHMUD%20AT%2016_5.pdf

id	uitm-17448
recordtype	eprints
spelling	uitm-174482019-06-25T04:13:05Z http://ir.uitm.edu.my/id/eprint/17448/ A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud Mahmud, Nurul Ain Nadirah This literature review is to determine the relationship between the growing population with the rice production demand, and micronutrient malnutrition rate. Micronutrient malnutrition refers to the condition where individual unable to intake sufficient amount of macronutrients that compose largely of Vitamin A, Iron and Vitamin B9 and do not show obvious symptoms (Ruel-Bergeron et ai., 2015). Micronutrient malnutrition severely affects both in under develop and developing countries. This incident occurs due to the expensive prices of vegetables and fruits, and low accessibility to obtain the nutritious vegetables and fruits compare to the high incomers, but micronutrients malnutrition also effect overweight children due to the unbalance food consumption that largely cause by salt, sugar, and addictive flavor. Several approaches like pharmaceutical supplementation, industrial food fortification, and diet diversification did help in reducing the micronutrient malnutrition problems but all the approaches success on the minimum rate. Thus, the research and development of transgenic rice rich essential micronutrients through bio-fortification method is another novel strategy to combat off the micronutrient malnutrition. Rice is a low micronutrients - major staple crop for almost half of the world population especially in under develop and developing countries. Even though, the rice production of 1st generation of transgenic rice with high yielding output increase over the year, but it is still not enough to deliver enough intake of needed essential micronutrients. Then, the 1st generation of transgenic rice shifts to the 2nd generation of transgenic rice which are more consumers - friendly focusing on the nutritional value enhancement on the edible rice endosperm. The method of elevating the nutrition content is focusing on the rice endosperm; the edible part of the rice plant breaks the inefficient previous methods of pharmaceutical supplementation, industrial food fortification and diet diversification. Faculty of Plantation and Agrotechnology 2016 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/17448/2/PPb_NURUL%20AIN%20NADIRAH%20MAHMUD%20AT%2016_5.pdf Mahmud, Nurul Ain Nadirah (2016) A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
description	This literature review is to determine the relationship between the growing population with the rice production demand, and micronutrient malnutrition rate. Micronutrient malnutrition refers to the condition where individual unable to intake sufficient amount of macronutrients that compose largely of Vitamin A, Iron and Vitamin B9 and do not show obvious symptoms (Ruel-Bergeron et ai., 2015). Micronutrient malnutrition severely affects both in under develop and developing countries. This incident occurs due to the expensive prices of vegetables and fruits, and low accessibility to obtain the nutritious vegetables and fruits compare to the high incomers, but micronutrients malnutrition also effect overweight children due to the unbalance food consumption that largely cause by salt, sugar, and addictive flavor. Several approaches like pharmaceutical supplementation, industrial food fortification, and diet diversification did help in reducing the micronutrient malnutrition problems but all the approaches success on the minimum rate. Thus, the research and development of transgenic rice rich essential micronutrients through bio-fortification method is another novel strategy to combat off the micronutrient malnutrition. Rice is a low micronutrients - major staple crop for almost half of the world population especially in under develop and developing countries. Even though, the rice production of 1st generation of transgenic rice with high yielding output increase over the year, but it is still not enough to deliver enough intake of needed essential micronutrients. Then, the 1st generation of transgenic rice shifts to the 2nd generation of transgenic rice which are more consumers - friendly focusing on the nutritional value enhancement on the edible rice endosperm. The method of elevating the nutrition content is focusing on the rice endosperm; the edible part of the rice plant breaks the inefficient previous methods of pharmaceutical supplementation, industrial food fortification and diet diversification.
format	Student Project
author	Mahmud, Nurul Ain Nadirah
spellingShingle	Mahmud, Nurul Ain Nadirah A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud
author_facet	Mahmud, Nurul Ain Nadirah
author_sort	Mahmud, Nurul Ain Nadirah
title	A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud
title_short	A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud
title_full	A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud
title_fullStr	A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud
title_full_unstemmed	A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud
title_sort	review on contribution of transgenic paddy (oryza sativa l.) towrads enhancing nutritional value / nurul ain nadirah mahmud
publisher	Faculty of Plantation and Agrotechnology
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/17448/ http://ir.uitm.edu.my/id/eprint/17448/2/PPb_NURUL%20AIN%20NADIRAH%20MAHMUD%20AT%2016_5.pdf
first_indexed	2023-09-18T22:58:20Z
last_indexed	2023-09-18T22:58:20Z
_version_	1777418004775043072

A review on contribution of transgenic paddy (Oryza sativa L.) towrads enhancing nutritional value / Nurul Ain Nadirah Mahmud

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