A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib

This thesis is about cleanliness level at cafeteria Faculty Architecture, Planning and Surveying, (FSPU) Universiti Teknologi MARA (UiTM) campus Shah Alam. Respondents from the user cafeteria are the key to succeed this study where the questionnaire are distributed to the staff UiTM, staff cafeteria...

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Bibliographic Details
Main Author:	Mohamad Zaib, Nurazlina
Format:	Student Project
Language:	English
Published:	Faculty Architecture, Planninng and Surveying 2014
Subjects:	Waste control
Online Access:	http://ir.uitm.edu.my/id/eprint/16011/ http://ir.uitm.edu.my/id/eprint/16011/1/PPb_NURAZLINA%20MOHAMAD%20ZAIB%20AP%2014_5.PDF

id	uitm-16011
recordtype	eprints
spelling	uitm-160112017-01-03T04:39:13Z http://ir.uitm.edu.my/id/eprint/16011/ A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib Mohamad Zaib, Nurazlina Waste control This thesis is about cleanliness level at cafeteria Faculty Architecture, Planning and Surveying, (FSPU) Universiti Teknologi MARA (UiTM) campus Shah Alam. Respondents from the user cafeteria are the key to succeed this study where the questionnaire are distributed to the staff UiTM, staff cafeteria, students and other user. In addition, there are have an interview session between the food operator at the cafeteria and the person who are in charge in this studies.the issues that are arise at FSPU cafeteria are the cafeteria deteriorated to such an extent seized by the authorities. There are many possibilities that arise from hygiene problems in the cafeteria. One of the causes is food and beverage waste. The main objective of the study are to identify the level of cleanliness which included To identify and evaluate cleanliness level at cafeteria, To investigate the problem encountered by cafeteria that prompted it to be sealed by the uitm management, To recommend the effective way to keep the cafeteria clean and always be in satisfactory level. The analysis was done based on the percentage and min. The finding of this study showed that satisfaction from uitm shah alam FSPU's cafeteria user about the level of hygiene at cafeteria and ultimately discover the reasons and strategies to solve concerning the quality of cleanliness. Faculty Architecture, Planninng and Surveying 2014 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/16011/1/PPb_NURAZLINA%20MOHAMAD%20ZAIB%20AP%2014_5.PDF Mohamad Zaib, Nurazlina (2014) A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Waste control
spellingShingle	Waste control Mohamad Zaib, Nurazlina A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
description	This thesis is about cleanliness level at cafeteria Faculty Architecture, Planning and Surveying, (FSPU) Universiti Teknologi MARA (UiTM) campus Shah Alam. Respondents from the user cafeteria are the key to succeed this study where the questionnaire are distributed to the staff UiTM, staff cafeteria, students and other user. In addition, there are have an interview session between the food operator at the cafeteria and the person who are in charge in this studies.the issues that are arise at FSPU cafeteria are the cafeteria deteriorated to such an extent seized by the authorities. There are many possibilities that arise from hygiene problems in the cafeteria. One of the causes is food and beverage waste. The main objective of the study are to identify the level of cleanliness which included To identify and evaluate cleanliness level at cafeteria, To investigate the problem encountered by cafeteria that prompted it to be sealed by the uitm management, To recommend the effective way to keep the cafeteria clean and always be in satisfactory level. The analysis was done based on the percentage and min. The finding of this study showed that satisfaction from uitm shah alam FSPU's cafeteria user about the level of hygiene at cafeteria and ultimately discover the reasons and strategies to solve concerning the quality of cleanliness.
format	Student Project
author	Mohamad Zaib, Nurazlina
author_facet	Mohamad Zaib, Nurazlina
author_sort	Mohamad Zaib, Nurazlina
title	A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_short	A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_full	A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_fullStr	A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_full_unstemmed	A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib
title_sort	study of cleanliness level at cafeteria / nurazlina mohamad zaib
publisher	Faculty Architecture, Planninng and Surveying
publishDate	2014
url	http://ir.uitm.edu.my/id/eprint/16011/ http://ir.uitm.edu.my/id/eprint/16011/1/PPb_NURAZLINA%20MOHAMAD%20ZAIB%20AP%2014_5.PDF
first_indexed	2023-09-18T22:55:09Z
last_indexed	2023-09-18T22:55:09Z
_version_	1777417804692062208

A study of cleanliness level at cafeteria / Nurazlina Mohamad Zaib

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