Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi

Natural and Artificial lighting are two types of lighting that been used widely in food court area. The balancing usage of these two sources of light will contribute in energy efficiency for building. The energy efficiency will help in saving energy used and listed as Green Building. Energy efficien...

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Main Author:	Mohamad Ruzaimi, Nor Afifah
Format:	Student Project
Language:	English
Published:	Faculty Architecture, Planninng and Surveying 2014
Subjects:	Work measurement. Methods engineering Environmental engineering of buildings. Sanitary engineering of buildings
Online Access:	http://ir.uitm.edu.my/id/eprint/15933/ http://ir.uitm.edu.my/id/eprint/15933/1/PPb_NOR%20AFIFAH%20MOHAMAD%20RUZAIMI%20AP%2014_5.PDF

id	uitm-15933
recordtype	eprints
spelling	uitm-159332017-01-04T02:53:31Z http://ir.uitm.edu.my/id/eprint/15933/ Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi Mohamad Ruzaimi, Nor Afifah Work measurement. Methods engineering Environmental engineering of buildings. Sanitary engineering of buildings Natural and Artificial lighting are two types of lighting that been used widely in food court area. The balancing usage of these two sources of light will contribute in energy efficiency for building. The energy efficiency will help in saving energy used and listed as Green Building. Energy efficiency is one of the criteria for rating that takes the energy saving for the building entitle as Green Building. High demand of shopping complex and rapid development in Malaysia cause excessive usage of energy in commercial building had drawn construction industries towards green building technology. The awareness of public about sustainability practice in food court for commercial building on natural and artificial lighting in Malaysia is still low. The activities held in these three case studies, location of opening and building itself had affected the light received in those areas. Data were collected by using observation on that area and distribution of questionnaire to public in those case studies. The illuminance of light in those case studies had determine by using equipment called lux meter. Together, these findings suggest that wide area of opening and numbers of opening installed in food court area to allow maximum amount of natural lighting penetrate and minimize the usage of energy. Besides that, level of awareness about the energy efficiency among public and industries increase through more exposure about Green Building Faculty Architecture, Planninng and Surveying 2014 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/15933/1/PPb_NOR%20AFIFAH%20MOHAMAD%20RUZAIMI%20AP%2014_5.PDF Mohamad Ruzaimi, Nor Afifah (2014) Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Work measurement. Methods engineering Environmental engineering of buildings. Sanitary engineering of buildings
spellingShingle	Work measurement. Methods engineering Environmental engineering of buildings. Sanitary engineering of buildings Mohamad Ruzaimi, Nor Afifah Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi
description	Natural and Artificial lighting are two types of lighting that been used widely in food court area. The balancing usage of these two sources of light will contribute in energy efficiency for building. The energy efficiency will help in saving energy used and listed as Green Building. Energy efficiency is one of the criteria for rating that takes the energy saving for the building entitle as Green Building. High demand of shopping complex and rapid development in Malaysia cause excessive usage of energy in commercial building had drawn construction industries towards green building technology. The awareness of public about sustainability practice in food court for commercial building on natural and artificial lighting in Malaysia is still low. The activities held in these three case studies, location of opening and building itself had affected the light received in those areas. Data were collected by using observation on that area and distribution of questionnaire to public in those case studies. The illuminance of light in those case studies had determine by using equipment called lux meter. Together, these findings suggest that wide area of opening and numbers of opening installed in food court area to allow maximum amount of natural lighting penetrate and minimize the usage of energy. Besides that, level of awareness about the energy efficiency among public and industries increase through more exposure about Green Building
format	Student Project
author	Mohamad Ruzaimi, Nor Afifah
author_facet	Mohamad Ruzaimi, Nor Afifah
author_sort	Mohamad Ruzaimi, Nor Afifah
title	Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi
title_short	Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi
title_full	Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi
title_fullStr	Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi
title_full_unstemmed	Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi
title_sort	natural and artificial lighting in foodcourt / nor afifah mohamad ruzaimi
publisher	Faculty Architecture, Planninng and Surveying
publishDate	2014
url	http://ir.uitm.edu.my/id/eprint/15933/ http://ir.uitm.edu.my/id/eprint/15933/1/PPb_NOR%20AFIFAH%20MOHAMAD%20RUZAIMI%20AP%2014_5.PDF
first_indexed	2023-09-18T22:54:59Z
last_indexed	2023-09-18T22:54:59Z
_version_	1777417793447133184

Natural and artificial lighting in foodcourt / Nor Afifah Mohamad Ruzaimi

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