Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin

Ahmad et al. (2006) opined that in Malaysia, maintenance problems in buildings are common regardless of the size and owners of the buildings. Ahmad (2006) conducted a case study on 16 large properties (covering 381,804.55 m2 net floor area) owned by Pertubuhan Keselamatan Sosial (PERKESO), a governm...

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Bibliographic Details
Main Author:	Kamarudin, Nurul Kamaliah
Format:	Student Project
Language:	English
Published:	Faculty of Architecture, Planning and Surveying 2015
Subjects:	Building fittings and their installation Environmental engineering of buildings. Sanitary engineering of buildings
Online Access:	http://ir.uitm.edu.my/id/eprint/15746/ http://ir.uitm.edu.my/id/eprint/15746/1/PPb_NURUL%20KAMALIAH%20KAMARUDIN%20AP%2015_5.pdf

id	uitm-15746
recordtype	eprints
spelling	uitm-157462017-01-06T01:11:29Z http://ir.uitm.edu.my/id/eprint/15746/ Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin Kamarudin, Nurul Kamaliah Building fittings and their installation Environmental engineering of buildings. Sanitary engineering of buildings Ahmad et al. (2006) opined that in Malaysia, maintenance problems in buildings are common regardless of the size and owners of the buildings. Ahmad (2006) conducted a case study on 16 large properties (covering 381,804.55 m2 net floor area) owned by Pertubuhan Keselamatan Sosial (PERKESO), a government subsidiary. On the basis of his findings, he concluded that the buildings lacked adequate maintenance despite the enormous resources committed to the maintenance activities. According Noraziah (2006) a major problem faced by property developers in Malaysia was discovered to be poor collection of maintenance fees, the major reason being the dissatisfaction on the part of users with the condition of their buildings. Besides that in The Restaurant Location Guidebook by John C. Melaniphy (2007) also has listed some of the problems that often occur, one of the problems that the list was the lack of chairs and tables. The lack of chairs and tables is a critical issue for businesses in the food court. This is because of the lack of chairs and tables will give impact to sales and customers. Besides that, in The Restaurant Location Guidebook by John C. Melaniphy (2007) also reveals some of the problems that occur in the food court is seating is poor efficiency at the food court. Normally a table in the food court order a table for four people. But usually people who attended the food court is a singly or in pairs. So the table is not used as 100 percent efficiency. For that table only produces 50 percent efficiency and this differ with the use of a table for four people occupied with four people who produce 100 percent efficiency for seating. The next problem is not enough seating and space is limited. It becomes a problem for traders who trade. Trade or shop space provided small and complicate the work of business management. This can be seen in the food court at the Giant Section 13 Shah Alam. Dealers were given limited space for cooking. So due to the broad masses of dealers there sell food that is easy to sell like sizzling, buffet food and traditional food. Faculty of Architecture, Planning and Surveying 2015 Student Project NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/15746/1/PPb_NURUL%20KAMALIAH%20KAMARUDIN%20AP%2015_5.pdf Kamarudin, Nurul Kamaliah (2015) Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin. [Student Project] (Unpublished)
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Building fittings and their installation Environmental engineering of buildings. Sanitary engineering of buildings
spellingShingle	Building fittings and their installation Environmental engineering of buildings. Sanitary engineering of buildings Kamarudin, Nurul Kamaliah Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin
description	Ahmad et al. (2006) opined that in Malaysia, maintenance problems in buildings are common regardless of the size and owners of the buildings. Ahmad (2006) conducted a case study on 16 large properties (covering 381,804.55 m2 net floor area) owned by Pertubuhan Keselamatan Sosial (PERKESO), a government subsidiary. On the basis of his findings, he concluded that the buildings lacked adequate maintenance despite the enormous resources committed to the maintenance activities. According Noraziah (2006) a major problem faced by property developers in Malaysia was discovered to be poor collection of maintenance fees, the major reason being the dissatisfaction on the part of users with the condition of their buildings. Besides that in The Restaurant Location Guidebook by John C. Melaniphy (2007) also has listed some of the problems that often occur, one of the problems that the list was the lack of chairs and tables. The lack of chairs and tables is a critical issue for businesses in the food court. This is because of the lack of chairs and tables will give impact to sales and customers. Besides that, in The Restaurant Location Guidebook by John C. Melaniphy (2007) also reveals some of the problems that occur in the food court is seating is poor efficiency at the food court. Normally a table in the food court order a table for four people. But usually people who attended the food court is a singly or in pairs. So the table is not used as 100 percent efficiency. For that table only produces 50 percent efficiency and this differ with the use of a table for four people occupied with four people who produce 100 percent efficiency for seating. The next problem is not enough seating and space is limited. It becomes a problem for traders who trade. Trade or shop space provided small and complicate the work of business management. This can be seen in the food court at the Giant Section 13 Shah Alam. Dealers were given limited space for cooking. So due to the broad masses of dealers there sell food that is easy to sell like sizzling, buffet food and traditional food.
format	Student Project
author	Kamarudin, Nurul Kamaliah
author_facet	Kamarudin, Nurul Kamaliah
author_sort	Kamarudin, Nurul Kamaliah
title	Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin
title_short	Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin
title_full	Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin
title_fullStr	Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin
title_full_unstemmed	Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin
title_sort	maintenance management of food court in shah alam / nurul kamaliah kamarudin
publisher	Faculty of Architecture, Planning and Surveying
publishDate	2015
url	http://ir.uitm.edu.my/id/eprint/15746/ http://ir.uitm.edu.my/id/eprint/15746/1/PPb_NURUL%20KAMALIAH%20KAMARUDIN%20AP%2015_5.pdf
first_indexed	2023-09-18T22:54:33Z
last_indexed	2023-09-18T22:54:33Z
_version_	1777417766625607680

Maintenance management of food court in Shah Alam / Nurul Kamaliah Kamarudin

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