Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin

Metals generally tend to move to its original state by corrosion process. Mild steel is an alloy form of iron, which undergoes corrosion easily in acidic medium. Palm cooking oil waste (PCOW) was introduced as a new organic corrosion inhibitor due to its fatty acids content. PCOW was soluble and sta...

Full description

Bibliographic Details
Main Author:	Mohd Noordin, Nadiah Hanim
Format:	Thesis
Language:	English
Published:	2016
Subjects:	Fermentation industries. Beverages. Alcohol
Online Access:	http://ir.uitm.edu.my/id/eprint/15648/ http://ir.uitm.edu.my/id/eprint/15648/1/TP_NADIAH%20HANIM%20MOHD%20NOORDIN%20EH%2016_5.pdf

id	uitm-15648
recordtype	eprints
spelling	uitm-156482016-12-18T03:38:05Z http://ir.uitm.edu.my/id/eprint/15648/ Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin Mohd Noordin, Nadiah Hanim Fermentation industries. Beverages. Alcohol Metals generally tend to move to its original state by corrosion process. Mild steel is an alloy form of iron, which undergoes corrosion easily in acidic medium. Palm cooking oil waste (PCOW) was introduced as a new organic corrosion inhibitor due to its fatty acids content. PCOW was soluble and stable in water at pH 11, 50°C with ratio 75: 25 oil to water respectively. The reaction between fatty acid in PCOW with NaOH was produced surfactants which solubilise oil in water and produce o/w emulsion. The fatty acids in PCOW were further reacted with diethylene triamine to increase the adsorption process of PCOWAI on steels surface. The inhibition behaviour of palm cooking oil waste inhibitor (PCOWAI) on mild steel in 1M HC1 as corrosive solution containing different concentrations of PCOWI at 299, 323 and 343K was investigated by weight loss and potentiodynamic polarization and electrochemical impedance spectroscopy. It has been observed that corrosion rate decreases and inhibition efficiencies and surface coverage degree increases with increasing in PCOWI concentration. The maximum inhibition efficiency 100% was observed in the presence of 0.25 M inhibitor at 299K. The recorded potentiodynamic polarization data indicated the basic modification of steel surface as a result in a decrease in the corrosion rate. The results from this corrosion test clearly reveal that the PCOWAI behave as a mixed type corrosion inhibitor with the highest inhibition at 0.25M. The experimental data fitted into Temkin adsorption isotherms. PCOW exhibits a very good performance as a corrosion inhibitor for mild steel in 1M HC1. Corrosion inhibition could be explained by considering an interaction between metal surface and the inhibitor. Data obtained from EIS measurements, were analyzed to model the corrosion inhibition process through appropriate equivalent circuit model, a constant phase element (CPE) has been used. Surface analyses via scanning electron microscope (SEM) shows a significant improvement on the surface morphology of the mild steel. SEM studies reveal the formation of film on the metal surface. X-ray photoelectron spectroscopy (XPS) analysis was carried out to study the inhibition mechanism of PCOWAI on corrosion of mild steel in 1 M HC1 solution. The binding energy values revealed the presence of carboxyl and amide group enhance the adsorption process of PCOWAI molecules on mild steel surface. 2016 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/15648/1/TP_NADIAH%20HANIM%20MOHD%20NOORDIN%20EH%2016_5.pdf Mohd Noordin, Nadiah Hanim (2016) Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin. PhD thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Fermentation industries. Beverages. Alcohol
spellingShingle	Fermentation industries. Beverages. Alcohol Mohd Noordin, Nadiah Hanim Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
description	Metals generally tend to move to its original state by corrosion process. Mild steel is an alloy form of iron, which undergoes corrosion easily in acidic medium. Palm cooking oil waste (PCOW) was introduced as a new organic corrosion inhibitor due to its fatty acids content. PCOW was soluble and stable in water at pH 11, 50°C with ratio 75: 25 oil to water respectively. The reaction between fatty acid in PCOW with NaOH was produced surfactants which solubilise oil in water and produce o/w emulsion. The fatty acids in PCOW were further reacted with diethylene triamine to increase the adsorption process of PCOWAI on steels surface. The inhibition behaviour of palm cooking oil waste inhibitor (PCOWAI) on mild steel in 1M HC1 as corrosive solution containing different concentrations of PCOWI at 299, 323 and 343K was investigated by weight loss and potentiodynamic polarization and electrochemical impedance spectroscopy. It has been observed that corrosion rate decreases and inhibition efficiencies and surface coverage degree increases with increasing in PCOWI concentration. The maximum inhibition efficiency 100% was observed in the presence of 0.25 M inhibitor at 299K. The recorded potentiodynamic polarization data indicated the basic modification of steel surface as a result in a decrease in the corrosion rate. The results from this corrosion test clearly reveal that the PCOWAI behave as a mixed type corrosion inhibitor with the highest inhibition at 0.25M. The experimental data fitted into Temkin adsorption isotherms. PCOW exhibits a very good performance as a corrosion inhibitor for mild steel in 1M HC1. Corrosion inhibition could be explained by considering an interaction between metal surface and the inhibitor. Data obtained from EIS measurements, were analyzed to model the corrosion inhibition process through appropriate equivalent circuit model, a constant phase element (CPE) has been used. Surface analyses via scanning electron microscope (SEM) shows a significant improvement on the surface morphology of the mild steel. SEM studies reveal the formation of film on the metal surface. X-ray photoelectron spectroscopy (XPS) analysis was carried out to study the inhibition mechanism of PCOWAI on corrosion of mild steel in 1 M HC1 solution. The binding energy values revealed the presence of carboxyl and amide group enhance the adsorption process of PCOWAI molecules on mild steel surface.
format	Thesis
author	Mohd Noordin, Nadiah Hanim
author_facet	Mohd Noordin, Nadiah Hanim
author_sort	Mohd Noordin, Nadiah Hanim
title	Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
title_short	Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
title_full	Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
title_fullStr	Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
title_full_unstemmed	Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin
title_sort	cooking oil waste as corrosion inhibitor for mild steel in 1m hci solution / nadiah hanim mohd noordin
publishDate	2016
url	http://ir.uitm.edu.my/id/eprint/15648/ http://ir.uitm.edu.my/id/eprint/15648/1/TP_NADIAH%20HANIM%20MOHD%20NOORDIN%20EH%2016_5.pdf
first_indexed	2023-09-18T22:54:20Z
last_indexed	2023-09-18T22:54:20Z
_version_	1777417752574689280

Cooking oil waste as corrosion inhibitor for mild steel in 1M HCI solution / Nadiah Hanim Mohd Noordin

Similar Items