Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli

Momordica charantia is one edible plant which belongs to Cucurbitaceae family and known for its bitterness. The medicinal properties which include antidiabetic, anthelmintic, abortifacient and antimalarial make this fruit often consumed by people since ancient time. These medicinal effect are due to...

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Main Author: Zulbadli, Nazlina
Format: Thesis
Language:English
Published: 2013
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/15476/
http://ir.uitm.edu.my/id/eprint/15476/1/TM_NAZLINA%20ZULBADLI%20EH%2013_5.PDF
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recordtype eprints
spelling uitm-154762016-11-18T01:50:31Z http://ir.uitm.edu.my/id/eprint/15476/ Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli Zulbadli, Nazlina Biotechnology Momordica charantia is one edible plant which belongs to Cucurbitaceae family and known for its bitterness. The medicinal properties which include antidiabetic, anthelmintic, abortifacient and antimalarial make this fruit often consumed by people since ancient time. These medicinal effect are due to its phytochemical content that contribute to the properties. There are many types of extraction which include conventional to the new advance techniques to extract Momordica charantia such as boiling or decoction, Soxhlet extraction, pressurized liquid or hot water extraction and supercritical carbon dioxide extraction. In this research, studies were done to identify appropriate operating condition of Momordica charantia using pressurized boiling system. The results showed that the appropriate operating condition regarding yield achieved were sample type (ground), time (one hour), liquid/solid ratio (55:1) and pressure (2.5 bar). Apart from that, the predicted yield value determined by Design Expert software was 3.91% at 90.39 minutes, 44.70 liquid/solid ratio and 2.05 bar. The compounds were identified using Gas Chromatography Mass Spectrometry (GCMS) at five different pressures and results showed that compounds that have medicinal properties were extracted. Medicinal compounds such as gentisic acid, cucurbitacin B, ascorbic acid, /3-sitosterol, and stigmasterol were identified at certain pressure. Comparison with other conventional methods of extraction showed that higher yield of extract was achieved when using pressurized boiling system. Besides, different compounds were also extracted as compared to other extraction methods. Analysis by High Presssure Liquid Chromatography (HPLC) showed that main compound of Momordica charantia which is charantin was optimum at 1.0 bar. From the studies done, it showed that the used of pressurized boiler can help to improve the extraction of Momordica charantia. 2013 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/15476/1/TM_NAZLINA%20ZULBADLI%20EH%2013_5.PDF Zulbadli, Nazlina (2013) Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli. Masters thesis, Universiti Teknologi MARA.
repository_type Digital Repository
institution_category Local University
institution Universiti Teknologi MARA
building UiTM Institutional Repository
collection Online Access
language English
topic Biotechnology
spellingShingle Biotechnology
Zulbadli, Nazlina
Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
description Momordica charantia is one edible plant which belongs to Cucurbitaceae family and known for its bitterness. The medicinal properties which include antidiabetic, anthelmintic, abortifacient and antimalarial make this fruit often consumed by people since ancient time. These medicinal effect are due to its phytochemical content that contribute to the properties. There are many types of extraction which include conventional to the new advance techniques to extract Momordica charantia such as boiling or decoction, Soxhlet extraction, pressurized liquid or hot water extraction and supercritical carbon dioxide extraction. In this research, studies were done to identify appropriate operating condition of Momordica charantia using pressurized boiling system. The results showed that the appropriate operating condition regarding yield achieved were sample type (ground), time (one hour), liquid/solid ratio (55:1) and pressure (2.5 bar). Apart from that, the predicted yield value determined by Design Expert software was 3.91% at 90.39 minutes, 44.70 liquid/solid ratio and 2.05 bar. The compounds were identified using Gas Chromatography Mass Spectrometry (GCMS) at five different pressures and results showed that compounds that have medicinal properties were extracted. Medicinal compounds such as gentisic acid, cucurbitacin B, ascorbic acid, /3-sitosterol, and stigmasterol were identified at certain pressure. Comparison with other conventional methods of extraction showed that higher yield of extract was achieved when using pressurized boiling system. Besides, different compounds were also extracted as compared to other extraction methods. Analysis by High Presssure Liquid Chromatography (HPLC) showed that main compound of Momordica charantia which is charantin was optimum at 1.0 bar. From the studies done, it showed that the used of pressurized boiler can help to improve the extraction of Momordica charantia.
format Thesis
author Zulbadli, Nazlina
author_facet Zulbadli, Nazlina
author_sort Zulbadli, Nazlina
title Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_short Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_full Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_fullStr Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_full_unstemmed Extraction of Momordica Charantia assisted by pressurized boiling system / Nazlina Zulbadli
title_sort extraction of momordica charantia assisted by pressurized boiling system / nazlina zulbadli
publishDate 2013
url http://ir.uitm.edu.my/id/eprint/15476/
http://ir.uitm.edu.my/id/eprint/15476/1/TM_NAZLINA%20ZULBADLI%20EH%2013_5.PDF
first_indexed 2023-09-18T22:53:56Z
last_indexed 2023-09-18T22:53:56Z
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