The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman

Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their...

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Main Author:	Tieman, Marco
Format:	Thesis
Language:	English
Published:	2013
Subjects:	The practice of Islam S Agriculture (General)
Online Access:	http://ir.uitm.edu.my/id/eprint/15187/ http://ir.uitm.edu.my/id/eprint/15187/1/TP_MARCO%20TIEMAN%20%20BM%2013_5.pdf

id	uitm-15187
recordtype	eprints
spelling	uitm-151872016-10-28T05:14:52Z http://ir.uitm.edu.my/id/eprint/15187/ The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman Tieman, Marco The practice of Islam S Agriculture (General) Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their brand. The research problem can be defined as following: How to optimise halal food supply chains for certain product-market combinations? The aim of the research is to contribute to the body of knowledge on supply chain management by identifying the principles in the design and management of halal food supply chains. As halal supply chain management is a new phenomenon, the core of this research has an exploratory and qualitative approach, through in-depth interviews, a large discussion group and focus groups.However, in measuring the perception of the Muslim consumer, a consumer survey has been used. The foundation of halal supply chain management is direct contact between halal and haram, risk of contamination and perception of the Muslim consumer. For Muslim countries all three components matter, whereas for non-Muslim countries only direct contact with haram and risk of contamination need to be addressed in the design and management of halal food supply chains. Product characteristics (bulk versus unitised and ambient versus cool chain) and market requirements (Muslim versus non-Muslim country) influence the vulnerability of halal food supply chains. Vulnerability is reduced through simplifying the supply chain structure and establishing halal control activities and assurance activities in logistics business processes. Vulnerability can be avoided in (pals of) the supply chain by having dedicated logistics infrastructure, like a dedicated halal warehouse and transport, or through containerisation at a lower level. This research proposes an integral framework for the design and management of halal food supply chains, called the Halal Supply Chain Model. The Halal Supply Chain Model consists of the following components: halal policy, supply chain objectives, logistics control, supply chain resources, supply chain network structure, supply chain business processes and halal supply chain performance 2013 Thesis NonPeerReviewed text en http://ir.uitm.edu.my/id/eprint/15187/1/TP_MARCO%20TIEMAN%20%20BM%2013_5.pdf Tieman, Marco (2013) The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman. PhD thesis, Universiti Teknologi MARA.
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	The practice of Islam S Agriculture (General)
spellingShingle	The practice of Islam S Agriculture (General) Tieman, Marco The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
description	Muslims want assurance that the food they consume is a true manifestation of Islamic principles. Important questions halal certified food manufacturers have today are whether and how to start with halal supply chain management in protecting the integrity for the Muslim consumer and protecting their brand. The research problem can be defined as following: How to optimise halal food supply chains for certain product-market combinations? The aim of the research is to contribute to the body of knowledge on supply chain management by identifying the principles in the design and management of halal food supply chains. As halal supply chain management is a new phenomenon, the core of this research has an exploratory and qualitative approach, through in-depth interviews, a large discussion group and focus groups.However, in measuring the perception of the Muslim consumer, a consumer survey has been used. The foundation of halal supply chain management is direct contact between halal and haram, risk of contamination and perception of the Muslim consumer. For Muslim countries all three components matter, whereas for non-Muslim countries only direct contact with haram and risk of contamination need to be addressed in the design and management of halal food supply chains. Product characteristics (bulk versus unitised and ambient versus cool chain) and market requirements (Muslim versus non-Muslim country) influence the vulnerability of halal food supply chains. Vulnerability is reduced through simplifying the supply chain structure and establishing halal control activities and assurance activities in logistics business processes. Vulnerability can be avoided in (pals of) the supply chain by having dedicated logistics infrastructure, like a dedicated halal warehouse and transport, or through containerisation at a lower level. This research proposes an integral framework for the design and management of halal food supply chains, called the Halal Supply Chain Model. The Halal Supply Chain Model consists of the following components: halal policy, supply chain objectives, logistics control, supply chain resources, supply chain network structure, supply chain business processes and halal supply chain performance
format	Thesis
author	Tieman, Marco
author_facet	Tieman, Marco
author_sort	Tieman, Marco
title	The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
title_short	The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
title_full	The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
title_fullStr	The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
title_full_unstemmed	The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman
title_sort	application of halal in supply chain management: principles in the design and management of halal food supply chains / marco tieman
publishDate	2013
url	http://ir.uitm.edu.my/id/eprint/15187/ http://ir.uitm.edu.my/id/eprint/15187/1/TP_MARCO%20TIEMAN%20%20BM%2013_5.pdf
first_indexed	2023-09-18T22:53:17Z
last_indexed	2023-09-18T22:53:17Z
_version_	1777417687197024256

The application of Halal in supply chain management: Principles in the design and management of Halal food supply chains / Marco Tieman

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