Functional Foods : Opportunities and Challenges for Developing Countries
Functional foods have been the topic of considerable interest in the food and nutrition industry for years, but the term currently lacks a common definition. A practical definition adopted here includes products, in food or drink form, that influen...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | English |
| Published: |
World Bank, Washington, DC
2012
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| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/2006/09/7123189/functional-foods-opportunities-challenges-developing-countries http://hdl.handle.net/10986/9594 |