Williams, M., Pehu, E., & Ragasa, C. (2012). Functional Foods: Opportunities and Challenges for Developing Countries. World Bank, Washington, DC.
Chicago Style (17th ed.) CitationWilliams, Melissa, Eija Pehu, and Catherine Ragasa. Functional Foods: Opportunities and Challenges for Developing Countries. World Bank, Washington, DC, 2012.
MLA (8th ed.) CitationWilliams, Melissa, et al. Functional Foods: Opportunities and Challenges for Developing Countries. World Bank, Washington, DC, 2012.
Warning: These citations may not always be 100% accurate.