id okr-10986-9577
recordtype oai_dc
spelling okr-10986-95772021-04-23T14:02:46Z Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters Baffes, John ACTION PLAN AUCTION BEAR BURNING CIVIL STRIFE COFFEE COFFEE GROWERS COFFEE INDUSTRY COFFEE MARKET COFFEE PLANTS COFFEE PRICE COFFEE RESEARCH COFFEE RESEARCH INSTITUTE COFFEE TRADE COFFEE TREES COMMODITY CULTIVAR DISEASE DOMESTIC CONSUMPTION EMERGING MARKETS FARM FARMERS FARMING GARDENS GERMPLASM HIGH YIELDING VARIETIES HIGH-YIELDING VARIETIES INFECTION INFECTION RATE ISSUES MARKET POSITION MARKETING MERCHANDISE MERCHANDISE EXPORTS MIDDLE EASTERN NURSERIES PLANT REHABILITATION REPLANTING SEEDLING PRODUCTION SEEDLINGS SPECIALTY COFFEE SPREAD SUB-SAHARAN AFRICA SUPPLY CHAIN SURVIVAL RATE TREE WILT Uganda's coffee industry consists of low input-intensity smallholders with an average farm size of 0.2 hectares and is the main source of income for an estimated 500,000 households. Following its introduction earlier in the 20th century, the industry expanded considerably during the 1950s and 1960s. However, the sector experienced a huge setback due to the civil strife of the 1970s, when output halved within a 5-year period (1972-77). During the late 1980s, the sector went through a liberalization process, which, coupled with high world prices, led to considerable supply response, with exports exceeding 4 million bags in two consecutive years (1995 and 1996), the only time in the sector's history. By all accounts, the reforms have been successful. Producers' share of export prices doubled and growers receive payments promptly. Entrepreneurial activity has increased enormously. Most important, there has been a well documented poverty reduction impact on households of the coffee growing regions. There has been no backtracking of reforms. 2012-08-13T09:00:24Z 2012-08-13T09:00:24Z 2007-03 http://documents.worldbank.org/curated/en/2007/03/7496021/restructuring-ugandas-coffee-industry-going-back-basics-matters http://hdl.handle.net/10986/9577 English Africa Region Findings & Good Practice Infobriefs; No. 272 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Brief Publications & Research Africa Uganda
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic ACTION PLAN
AUCTION
BEAR
BURNING
CIVIL STRIFE
COFFEE
COFFEE GROWERS
COFFEE INDUSTRY
COFFEE MARKET
COFFEE PLANTS
COFFEE PRICE
COFFEE RESEARCH
COFFEE RESEARCH INSTITUTE
COFFEE TRADE
COFFEE TREES
COMMODITY
CULTIVAR
DISEASE
DOMESTIC CONSUMPTION
EMERGING MARKETS
FARM
FARMERS
FARMING
GARDENS
GERMPLASM
HIGH YIELDING VARIETIES
HIGH-YIELDING VARIETIES
INFECTION
INFECTION RATE
ISSUES
MARKET POSITION
MARKETING
MERCHANDISE
MERCHANDISE EXPORTS
MIDDLE EASTERN
NURSERIES
PLANT
REHABILITATION
REPLANTING
SEEDLING PRODUCTION
SEEDLINGS
SPECIALTY COFFEE
SPREAD
SUB-SAHARAN AFRICA
SUPPLY CHAIN
SURVIVAL RATE
TREE
WILT
spellingShingle ACTION PLAN
AUCTION
BEAR
BURNING
CIVIL STRIFE
COFFEE
COFFEE GROWERS
COFFEE INDUSTRY
COFFEE MARKET
COFFEE PLANTS
COFFEE PRICE
COFFEE RESEARCH
COFFEE RESEARCH INSTITUTE
COFFEE TRADE
COFFEE TREES
COMMODITY
CULTIVAR
DISEASE
DOMESTIC CONSUMPTION
EMERGING MARKETS
FARM
FARMERS
FARMING
GARDENS
GERMPLASM
HIGH YIELDING VARIETIES
HIGH-YIELDING VARIETIES
INFECTION
INFECTION RATE
ISSUES
MARKET POSITION
MARKETING
MERCHANDISE
MERCHANDISE EXPORTS
MIDDLE EASTERN
NURSERIES
PLANT
REHABILITATION
REPLANTING
SEEDLING PRODUCTION
SEEDLINGS
SPECIALTY COFFEE
SPREAD
SUB-SAHARAN AFRICA
SUPPLY CHAIN
SURVIVAL RATE
TREE
WILT
Baffes, John
Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters
geographic_facet Africa
Uganda
relation Africa Region Findings & Good Practice Infobriefs; No. 272
description Uganda's coffee industry consists of low input-intensity smallholders with an average farm size of 0.2 hectares and is the main source of income for an estimated 500,000 households. Following its introduction earlier in the 20th century, the industry expanded considerably during the 1950s and 1960s. However, the sector experienced a huge setback due to the civil strife of the 1970s, when output halved within a 5-year period (1972-77). During the late 1980s, the sector went through a liberalization process, which, coupled with high world prices, led to considerable supply response, with exports exceeding 4 million bags in two consecutive years (1995 and 1996), the only time in the sector's history. By all accounts, the reforms have been successful. Producers' share of export prices doubled and growers receive payments promptly. Entrepreneurial activity has increased enormously. Most important, there has been a well documented poverty reduction impact on households of the coffee growing regions. There has been no backtracking of reforms.
format Publications & Research :: Brief
author Baffes, John
author_facet Baffes, John
author_sort Baffes, John
title Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters
title_short Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters
title_full Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters
title_fullStr Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters
title_full_unstemmed Restructuring Uganda’s Coffee Industry : Why Going Back to the Basics Matters
title_sort restructuring uganda’s coffee industry : why going back to the basics matters
publisher World Bank, Washington, DC
publishDate 2012
url http://documents.worldbank.org/curated/en/2007/03/7496021/restructuring-ugandas-coffee-industry-going-back-basics-matters
http://hdl.handle.net/10986/9577
_version_ 1764409885799219200