Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition

Since their independence in 1991, the CIS countries have experienced significant changes in their agriculture and food sectors. After a decade of contraction, agricultural production in most CIS countries has recovered or stabilized in the past few...

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Main Authors:	van der Meer, Kees, Humpal, Don, de Haan, Cees, Ignacio, Laura, Qin, Xin
Format:	Brief
Language:	English
Published:	World Bank, Washington, DC 2012
Subjects:	AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTS AGRICULTURE ANIMAL HEALTH ECONOMIC RECOVERY EQUIPMENT EXTENSION EXTENSION SERVICES FARMERS FOOD INDUSTRY FOOD MARKETS FOOD PROCESSORS FOOD PRODUCTION FOOD PRODUCTS FOOD SAFETY HAZARD HEALTH MANAGEMENT HEALTH REGULATIONS HYGIENE INCOME INNOVATION INTEGRATION INTERNATIONAL ORGANIZATIONS LABORATORIES LAWS MARKET ECONOMIES MARKET ECONOMY MARKETING PRIVATE SECTOR PUBLIC HEALTH RURAL DEVELOPMENT SAFETY STANDARDS SUPERMARKET SUPERMARKETS SUPPLIERS URBAN CONSUMERS URBAN MARKETS WASTE WESTERN EUROPE
Online Access:	http://documents.worldbank.org/curated/en/2007/10/8609045/food-safety-agricultural-health-management-cis-countries-completing-transition http://hdl.handle.net/10986/9550

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recordtype	oai_dc
spelling	okr-10986-95502021-04-23T14:02:45Z Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition van der Meer, Kees Humpal, Don de Haan, Cees Ignacio, Laura Qin, Xin AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTS AGRICULTURE ANIMAL HEALTH ECONOMIC RECOVERY EQUIPMENT EXTENSION EXTENSION SERVICES FARMERS FOOD INDUSTRY FOOD MARKETS FOOD PROCESSORS FOOD PRODUCTION FOOD PRODUCTS FOOD SAFETY HAZARD HEALTH MANAGEMENT HEALTH REGULATIONS HYGIENE INCOME INNOVATION INTEGRATION INTERNATIONAL ORGANIZATIONS LABORATORIES LAWS MARKET ECONOMIES MARKET ECONOMY MARKETING PRIVATE SECTOR PUBLIC HEALTH RURAL DEVELOPMENT SAFETY STANDARDS SUPERMARKET SUPERMARKETS SUPPLIERS URBAN CONSUMERS URBAN MARKETS WASTE WESTERN EUROPE Since their independence in 1991, the CIS countries have experienced significant changes in their agriculture and food sectors. After a decade of contraction, agricultural production in most CIS countries has recovered or stabilized in the past few years. Some countries have recorded impressive rates of growth. While achieving much progress in transitioning towards the market economy and integrating into international markets, they face great challenges in further unleashing their potentials in the agriculture sector and in benefiting more from international trade. One of the remaining tasks is reforming their food safety and agricultural health management systems. This note highlights the main issues involved and outlines a reform agenda. 2012-08-13T08:56:02Z 2012-08-13T08:56:02Z 2007-10 http://documents.worldbank.org/curated/en/2007/10/8609045/food-safety-agricultural-health-management-cis-countries-completing-transition http://hdl.handle.net/10986/9550 English Agricultural and Rural Development Notes; No. 26 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Brief Publications & Research Europe and Central Asia
repository_type	Digital Repository
institution_category	Foreign Institution
institution	Digital Repositories
building	World Bank Open Knowledge Repository
collection	World Bank
language	English
topic	AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTS AGRICULTURE ANIMAL HEALTH ECONOMIC RECOVERY EQUIPMENT EXTENSION EXTENSION SERVICES FARMERS FOOD INDUSTRY FOOD MARKETS FOOD PROCESSORS FOOD PRODUCTION FOOD PRODUCTS FOOD SAFETY HAZARD HEALTH MANAGEMENT HEALTH REGULATIONS HYGIENE INCOME INNOVATION INTEGRATION INTERNATIONAL ORGANIZATIONS LABORATORIES LAWS MARKET ECONOMIES MARKET ECONOMY MARKETING PRIVATE SECTOR PUBLIC HEALTH RURAL DEVELOPMENT SAFETY STANDARDS SUPERMARKET SUPERMARKETS SUPPLIERS URBAN CONSUMERS URBAN MARKETS WASTE WESTERN EUROPE
spellingShingle	AGRICULTURAL PRACTICES AGRICULTURAL PRODUCTION AGRICULTURAL PRODUCTS AGRICULTURE ANIMAL HEALTH ECONOMIC RECOVERY EQUIPMENT EXTENSION EXTENSION SERVICES FARMERS FOOD INDUSTRY FOOD MARKETS FOOD PROCESSORS FOOD PRODUCTION FOOD PRODUCTS FOOD SAFETY HAZARD HEALTH MANAGEMENT HEALTH REGULATIONS HYGIENE INCOME INNOVATION INTEGRATION INTERNATIONAL ORGANIZATIONS LABORATORIES LAWS MARKET ECONOMIES MARKET ECONOMY MARKETING PRIVATE SECTOR PUBLIC HEALTH RURAL DEVELOPMENT SAFETY STANDARDS SUPERMARKET SUPERMARKETS SUPPLIERS URBAN CONSUMERS URBAN MARKETS WASTE WESTERN EUROPE van der Meer, Kees Humpal, Don de Haan, Cees Ignacio, Laura Qin, Xin Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition
geographic_facet	Europe and Central Asia
relation	Agricultural and Rural Development Notes; No. 26
description	Since their independence in 1991, the CIS countries have experienced significant changes in their agriculture and food sectors. After a decade of contraction, agricultural production in most CIS countries has recovered or stabilized in the past few years. Some countries have recorded impressive rates of growth. While achieving much progress in transitioning towards the market economy and integrating into international markets, they face great challenges in further unleashing their potentials in the agriculture sector and in benefiting more from international trade. One of the remaining tasks is reforming their food safety and agricultural health management systems. This note highlights the main issues involved and outlines a reform agenda.
format	Publications & Research :: Brief
author	van der Meer, Kees Humpal, Don de Haan, Cees Ignacio, Laura Qin, Xin
author_facet	van der Meer, Kees Humpal, Don de Haan, Cees Ignacio, Laura Qin, Xin
author_sort	van der Meer, Kees
title	Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition
title_short	Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition
title_full	Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition
title_fullStr	Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition
title_full_unstemmed	Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition
title_sort	food safety and agricultural health management in cis countries : completing the transition
publisher	World Bank, Washington, DC
publishDate	2012
url	http://documents.worldbank.org/curated/en/2007/10/8609045/food-safety-agricultural-health-management-cis-countries-completing-transition http://hdl.handle.net/10986/9550
_version_	1764409773606830080

Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition

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