Global Agricultural Performance : Past Trends and Future Prospects
How the production of crops and livestock products has evolved in the different regions over the past 45 years is studied. The paper focuses on how the increased supply of and demand for agricultural commodities have affected terms of agricultural trade and the sources of agricultural growth. While...
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okr-10986-91222021-04-23T14:02:44Z Global Agricultural Performance : Past Trends and Future Prospects Wik, Mette Pingali, Prabhu Brocai, Sumiter World Development Report 2008 How the production of crops and livestock products has evolved in the different regions over the past 45 years is studied. The paper focuses on how the increased supply of and demand for agricultural commodities have affected terms of agricultural trade and the sources of agricultural growth. While significant progress has been made in raising food consumption per capita (in developing countries consumption increased from an average of 2100 kcal/person/day in 1970 to almost 2700 kcal/person/day, there are still more than 850 million undernourished people worldwide. A challenge for the future is to accelerate agricultural productivity in poor countries, especially in Sub-Saharan Africa. It will also be important to satisfy increasing global demands for food, including that for animal products, sustain the natural resource base (soil, water, air and biodiversity), cope with water shortages, climate change and vulnerability, and navigate the potential conflict between devoting land to animal food and biofuels relative to direct human food. 2012-06-26T15:38:53Z 2012-06-26T15:38:53Z 2008 http://hdl.handle.net/10986/9122 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank Washington, DC: World Bank Africa |
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Digital Repository |
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Foreign Institution |
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Digital Repositories |
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World Bank Open Knowledge Repository |
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World Bank |
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English |
topic |
World Development Report 2008 |
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World Development Report 2008 Wik, Mette Pingali, Prabhu Brocai, Sumiter Global Agricultural Performance : Past Trends and Future Prospects |
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Africa |
description |
How the production of crops and livestock products has evolved in the different regions over the past 45 years is studied. The paper focuses on how the increased supply of and demand for agricultural commodities have affected terms of agricultural trade and the sources of agricultural growth. While significant progress has been made in raising food consumption per capita (in developing countries consumption increased from an average of 2100 kcal/person/day in 1970 to almost 2700 kcal/person/day, there are still more than 850 million undernourished people worldwide. A challenge for the future is to accelerate agricultural productivity in poor countries, especially in Sub-Saharan Africa. It will also be important to satisfy increasing global demands for food, including that for animal products, sustain the natural resource base (soil, water, air and biodiversity), cope with water shortages, climate change and vulnerability, and navigate the potential conflict between devoting land to animal food and biofuels relative to direct human food. |
author |
Wik, Mette Pingali, Prabhu Brocai, Sumiter |
author_facet |
Wik, Mette Pingali, Prabhu Brocai, Sumiter |
author_sort |
Wik, Mette |
title |
Global Agricultural Performance : Past Trends and Future Prospects |
title_short |
Global Agricultural Performance : Past Trends and Future Prospects |
title_full |
Global Agricultural Performance : Past Trends and Future Prospects |
title_fullStr |
Global Agricultural Performance : Past Trends and Future Prospects |
title_full_unstemmed |
Global Agricultural Performance : Past Trends and Future Prospects |
title_sort |
global agricultural performance : past trends and future prospects |
publisher |
Washington, DC: World Bank |
publishDate |
2012 |
url |
http://hdl.handle.net/10986/9122 |
_version_ |
1764408550223773696 |