Agri-Processing and Developing Countries
The importance of the agri-processing sector for developing countries is assessed in the light of two distinct trends. First, processed products now predominate global food trade, which is the case for both developing country exports and imports. Second, there has been significant change in the comp...
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okr-10986-90402021-04-23T14:02:44Z Agri-Processing and Developing Countries Wilkinson, John Roch, Rudi World Development Report 2008 The importance of the agri-processing sector for developing countries is assessed in the light of two distinct trends. First, processed products now predominate global food trade, which is the case for both developing country exports and imports. Second, there has been significant change in the composition of food exports from developing countries, with "non-traditional exports" leading the way. These exports provide new opportunities for development strategies, though least developed countries have shifted from being net food exporters to net importers predominantly of processed products. This report presents a statistical profile of the food-processing sector in developing countries. Common to most analyses is the identification of new patterns of coordinating food supply chains in response to higher and differentiated quality and health standards and more complex logistical requirements. Also discussed are the policy implications if the food-processing sector of developing countries is to become a strategic lever for dynamic growth. 2012-06-26T15:35:10Z 2012-06-26T15:35:10Z 2006-11 http://hdl.handle.net/10986/9040 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Africa Europe and Central Asia Latin America & Caribbean East Asia and Pacific |
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Digital Repositories |
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World Bank Open Knowledge Repository |
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World Bank |
language |
English |
topic |
World Development Report 2008 |
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World Development Report 2008 Wilkinson, John Roch, Rudi Agri-Processing and Developing Countries |
geographic_facet |
Africa Europe and Central Asia Latin America & Caribbean East Asia and Pacific |
description |
The importance of the agri-processing sector for developing countries is assessed in the light of two distinct trends. First, processed products now predominate global food trade, which is the case for both developing country exports and imports. Second, there has been significant change in the composition of food exports from developing countries, with "non-traditional exports" leading the way. These exports provide new opportunities for development strategies, though least developed countries have shifted from being net food exporters to net importers predominantly of processed products. This report presents a statistical profile of the food-processing sector in developing countries. Common to most analyses is the identification of new patterns of coordinating food supply chains in response to higher and differentiated quality and health standards and more complex logistical requirements. Also discussed are the policy implications if the food-processing sector of developing countries is to become a strategic lever for dynamic growth. |
author |
Wilkinson, John Roch, Rudi |
author_facet |
Wilkinson, John Roch, Rudi |
author_sort |
Wilkinson, John |
title |
Agri-Processing and Developing Countries |
title_short |
Agri-Processing and Developing Countries |
title_full |
Agri-Processing and Developing Countries |
title_fullStr |
Agri-Processing and Developing Countries |
title_full_unstemmed |
Agri-Processing and Developing Countries |
title_sort |
agri-processing and developing countries |
publisher |
World Bank, Washington, DC |
publishDate |
2012 |
url |
http://hdl.handle.net/10986/9040 |
_version_ |
1764408235967643648 |