Agri-Processing and Developing Countries

The importance of the agri-processing sector for developing countries is assessed in the light of two distinct trends. First, processed products now predominate global food trade, which is the case for both developing country exports and imports. Second, there has been significant change in the comp...

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Main Authors: Wilkinson, John, Roch, Rudi
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
Online Access:http://hdl.handle.net/10986/9040
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recordtype oai_dc
spelling okr-10986-90402021-04-23T14:02:44Z Agri-Processing and Developing Countries Wilkinson, John Roch, Rudi World Development Report 2008 The importance of the agri-processing sector for developing countries is assessed in the light of two distinct trends. First, processed products now predominate global food trade, which is the case for both developing country exports and imports. Second, there has been significant change in the composition of food exports from developing countries, with "non-traditional exports" leading the way. These exports provide new opportunities for development strategies, though least developed countries have shifted from being net food exporters to net importers predominantly of processed products. This report presents a statistical profile of the food-processing sector in developing countries. Common to most analyses is the identification of new patterns of coordinating food supply chains in response to higher and differentiated quality and health standards and more complex logistical requirements. Also discussed are the policy implications if the food-processing sector of developing countries is to become a strategic lever for dynamic growth. 2012-06-26T15:35:10Z 2012-06-26T15:35:10Z 2006-11 http://hdl.handle.net/10986/9040 English CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Africa Europe and Central Asia Latin America & Caribbean East Asia and Pacific
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic World Development Report 2008
spellingShingle World Development Report 2008
Wilkinson, John
Roch, Rudi
Agri-Processing and Developing Countries
geographic_facet Africa
Europe and Central Asia
Latin America & Caribbean
East Asia and Pacific
description The importance of the agri-processing sector for developing countries is assessed in the light of two distinct trends. First, processed products now predominate global food trade, which is the case for both developing country exports and imports. Second, there has been significant change in the composition of food exports from developing countries, with "non-traditional exports" leading the way. These exports provide new opportunities for development strategies, though least developed countries have shifted from being net food exporters to net importers predominantly of processed products. This report presents a statistical profile of the food-processing sector in developing countries. Common to most analyses is the identification of new patterns of coordinating food supply chains in response to higher and differentiated quality and health standards and more complex logistical requirements. Also discussed are the policy implications if the food-processing sector of developing countries is to become a strategic lever for dynamic growth.
author Wilkinson, John
Roch, Rudi
author_facet Wilkinson, John
Roch, Rudi
author_sort Wilkinson, John
title Agri-Processing and Developing Countries
title_short Agri-Processing and Developing Countries
title_full Agri-Processing and Developing Countries
title_fullStr Agri-Processing and Developing Countries
title_full_unstemmed Agri-Processing and Developing Countries
title_sort agri-processing and developing countries
publisher World Bank, Washington, DC
publishDate 2012
url http://hdl.handle.net/10986/9040
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