Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level

This report aims to synthesize the results of a crop water use study conducted by country teams of the GEF/World Bank project, Regional Climate, Water, and Agriculture: Impacts on and Adaptation of Agro-ecological Systems in Africa. It also present...

Full description

Bibliographic Details
Main Authors: Wahaj, Robina, Maraux, Florent, Munoz, Giovanni
Format: Policy Research Working Paper
Language:English
Published: 2012
Subjects:
DAM
FAO
TEA
Online Access:http://documents.worldbank.org/curated/en/2007/07/7998373/actual-crop-water-use-project-countries-synthesis-regional-level
http://hdl.handle.net/10986/7481
id okr-10986-7481
recordtype oai_dc
spelling okr-10986-74812021-04-23T14:02:33Z Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level Wahaj, Robina Maraux, Florent Munoz, Giovanni ACTUAL EVAPOTRANSPIRATION AGRICULTURAL DEVELOPMENT AGRICULTURAL PRODUCTION AGRICULTURE PRODUCTION ANIMALS APPLES ARID AREAS ARID ZONES ATMOSPHERIC CARBON AVAILABILITY OF WATER AVERAGE ANNUAL RAINFALL BANANAS BARLEY BEANS BIOMASS BROAD BEANS CAPSICUM CASH CROPS CASSAVA CEREALS CITRUS FRUITS CLIMATE CHANGE CLIMATE CHANGES CLIMATE DATA CLIMATE IMPACTS CLIMATE VARIABILITY CLIMATIC CONDITIONS CLIMATIC VARIABILITY CLIMATIC ZONE CLIMATIC ZONES COFFEE COMMERCIAL FARMERS COTTON COVERING CROP CROP DEVELOPMENT CROP MANAGEMENT CROP PRODUCTION CROP YIELD CROPPING CROPPING SYSTEMS CROPS CUBIC METER CUBIC METERS CULTIVATION DAM DATES DRAINAGE DROUGHT DRY BEANS ECOSYSTEMS FAO FARM FARM INCOME FARMER FARMERS FARMING SYSTEMS FARMS FODDER CROPS FOOD CROPS FOOD PRODUCTION FOOD SECURITY FOOD SUPPLY FROST GRAIN GRAINS GRAPES GROUNDNUT GROUNDNUTS GROWING SEASON HORTICULTURAL CROPS HUMIDITY HYDROLOGY INDUSTRIAL CROPS INTERCROPPING IRRIGATION LEGUMES LENTILS MAIZE MANGOES MELONS METEOROLOGICAL STATIONS MILLET NITROGEN NUTRIENTS OIL PALM PEACHES PEARS PEAS PEPPER PERENNIAL CROPS PHOTOSYNTHESIS PHYSIOLOGICAL RESPONSES PIGEON PEAS PLANT PHYSIOLOGY PLOWING PLUMS POTENTIAL YIELDS PRODUCE PULSES RADIATION RAINFED AGRICULTURE RAINFED AREAS RAINFED CROPS RAINFED FARMING RICE RIVER BASIN SAHEL SCIENCES SESAME SHIFTING CULTIVATION SMALL FARMERS SOIL QUALITY SOILS SORGHUM SOWING SOYBEAN SUGAR SUGAR BEET SUGARCANE SUNFLOWER SURFACE WATER SURFACE WATER SUPPLY SWEET POTATOES TEA TOBACCO TOMATOES USE OF WATER VEGETABLES WATER AVAILABILITY WATER DEVELOPMENT WATER DIVERSION WATER MANAGEMENT WATER REQUIREMENTS WATER RESOURCES WATER SHORTAGE WATER SHORTAGES WATER SUPPLY WATER USE WATER WITHDRAWAL WHEAT WINTER WHEAT YIELDS This report aims to synthesize the results of a crop water use study conducted by country teams of the GEF/World Bank project, Regional Climate, Water, and Agriculture: Impacts on and Adaptation of Agro-ecological Systems in Africa. It also presents the results of the second phase of the study based on climate change scenarios, conducted by the South Africa country team. The actual evapotranspiration of five commonly grown crops-maize, millet, sorghum, groundnuts, and beans-in two selected districts were analyzed by six country teams. In addition, two country teams also analyzed other crops grown in the districts. The regional analysis shows that the actual yield of the different crops-specifically of maize and groundnuts-improves with an increase in actual evapotranspiration, although the gap remains wide between actual and potential yield and actual and maximum evapotranspiration, especially for the rainfed crops. This highlights the importance of improved water management if agriculture is to play an important role as a source of food security and better livelihoods. The report highlights the vulnerability of maize to water stress and the increased risks to the viability of rainfed farming systems based on this crop. The results of the second phase of analysis show that a 2°C increase in the temperature and a doubling of carbon dioxide concentration in the atmosphere will shorten the growing period of maize, which will result in decreased crop water requirement and use. The authors recommend extending this type of analysis to other crops as well as to other countries to develop a clearer picture of the changing pattern in crop water use of the major crops grown in the project countries. 2012-06-07T22:03:22Z 2012-06-07T22:03:22Z 2007-07 http://documents.worldbank.org/curated/en/2007/07/7998373/actual-crop-water-use-project-countries-synthesis-regional-level http://hdl.handle.net/10986/7481 English Policy Research Working Paper; No. 4288 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank Publications & Research :: Policy Research Working Paper Publications & Research
repository_type Digital Repository
institution_category Foreign Institution
institution Digital Repositories
building World Bank Open Knowledge Repository
collection World Bank
language English
topic ACTUAL EVAPOTRANSPIRATION
AGRICULTURAL DEVELOPMENT
AGRICULTURAL PRODUCTION
AGRICULTURE PRODUCTION
ANIMALS
APPLES
ARID AREAS
ARID ZONES
ATMOSPHERIC CARBON
AVAILABILITY OF WATER
AVERAGE ANNUAL RAINFALL
BANANAS
BARLEY
BEANS
BIOMASS
BROAD BEANS
CAPSICUM
CASH CROPS
CASSAVA
CEREALS
CITRUS FRUITS
CLIMATE CHANGE
CLIMATE CHANGES
CLIMATE DATA
CLIMATE IMPACTS
CLIMATE VARIABILITY
CLIMATIC CONDITIONS
CLIMATIC VARIABILITY
CLIMATIC ZONE
CLIMATIC ZONES
COFFEE
COMMERCIAL FARMERS
COTTON
COVERING
CROP
CROP DEVELOPMENT
CROP MANAGEMENT
CROP PRODUCTION
CROP YIELD
CROPPING
CROPPING SYSTEMS
CROPS
CUBIC METER
CUBIC METERS
CULTIVATION
DAM
DATES
DRAINAGE
DROUGHT
DRY BEANS
ECOSYSTEMS
FAO
FARM
FARM INCOME
FARMER
FARMERS
FARMING SYSTEMS
FARMS
FODDER CROPS
FOOD CROPS
FOOD PRODUCTION
FOOD SECURITY
FOOD SUPPLY
FROST
GRAIN
GRAINS
GRAPES
GROUNDNUT
GROUNDNUTS
GROWING SEASON
HORTICULTURAL CROPS
HUMIDITY
HYDROLOGY
INDUSTRIAL CROPS
INTERCROPPING
IRRIGATION
LEGUMES
LENTILS
MAIZE
MANGOES
MELONS
METEOROLOGICAL STATIONS
MILLET
NITROGEN
NUTRIENTS
OIL PALM
PEACHES
PEARS
PEAS
PEPPER
PERENNIAL CROPS
PHOTOSYNTHESIS
PHYSIOLOGICAL RESPONSES
PIGEON PEAS
PLANT PHYSIOLOGY
PLOWING
PLUMS
POTENTIAL YIELDS
PRODUCE
PULSES
RADIATION
RAINFED AGRICULTURE
RAINFED AREAS
RAINFED CROPS
RAINFED FARMING
RICE
RIVER BASIN
SAHEL
SCIENCES
SESAME
SHIFTING CULTIVATION
SMALL FARMERS
SOIL QUALITY
SOILS
SORGHUM
SOWING
SOYBEAN
SUGAR
SUGAR BEET
SUGARCANE
SUNFLOWER
SURFACE WATER
SURFACE WATER SUPPLY
SWEET POTATOES
TEA
TOBACCO
TOMATOES
USE OF WATER
VEGETABLES
WATER AVAILABILITY
WATER DEVELOPMENT
WATER DIVERSION
WATER MANAGEMENT
WATER REQUIREMENTS
WATER RESOURCES
WATER SHORTAGE
WATER SHORTAGES
WATER SUPPLY
WATER USE
WATER WITHDRAWAL
WHEAT
WINTER WHEAT
YIELDS
spellingShingle ACTUAL EVAPOTRANSPIRATION
AGRICULTURAL DEVELOPMENT
AGRICULTURAL PRODUCTION
AGRICULTURE PRODUCTION
ANIMALS
APPLES
ARID AREAS
ARID ZONES
ATMOSPHERIC CARBON
AVAILABILITY OF WATER
AVERAGE ANNUAL RAINFALL
BANANAS
BARLEY
BEANS
BIOMASS
BROAD BEANS
CAPSICUM
CASH CROPS
CASSAVA
CEREALS
CITRUS FRUITS
CLIMATE CHANGE
CLIMATE CHANGES
CLIMATE DATA
CLIMATE IMPACTS
CLIMATE VARIABILITY
CLIMATIC CONDITIONS
CLIMATIC VARIABILITY
CLIMATIC ZONE
CLIMATIC ZONES
COFFEE
COMMERCIAL FARMERS
COTTON
COVERING
CROP
CROP DEVELOPMENT
CROP MANAGEMENT
CROP PRODUCTION
CROP YIELD
CROPPING
CROPPING SYSTEMS
CROPS
CUBIC METER
CUBIC METERS
CULTIVATION
DAM
DATES
DRAINAGE
DROUGHT
DRY BEANS
ECOSYSTEMS
FAO
FARM
FARM INCOME
FARMER
FARMERS
FARMING SYSTEMS
FARMS
FODDER CROPS
FOOD CROPS
FOOD PRODUCTION
FOOD SECURITY
FOOD SUPPLY
FROST
GRAIN
GRAINS
GRAPES
GROUNDNUT
GROUNDNUTS
GROWING SEASON
HORTICULTURAL CROPS
HUMIDITY
HYDROLOGY
INDUSTRIAL CROPS
INTERCROPPING
IRRIGATION
LEGUMES
LENTILS
MAIZE
MANGOES
MELONS
METEOROLOGICAL STATIONS
MILLET
NITROGEN
NUTRIENTS
OIL PALM
PEACHES
PEARS
PEAS
PEPPER
PERENNIAL CROPS
PHOTOSYNTHESIS
PHYSIOLOGICAL RESPONSES
PIGEON PEAS
PLANT PHYSIOLOGY
PLOWING
PLUMS
POTENTIAL YIELDS
PRODUCE
PULSES
RADIATION
RAINFED AGRICULTURE
RAINFED AREAS
RAINFED CROPS
RAINFED FARMING
RICE
RIVER BASIN
SAHEL
SCIENCES
SESAME
SHIFTING CULTIVATION
SMALL FARMERS
SOIL QUALITY
SOILS
SORGHUM
SOWING
SOYBEAN
SUGAR
SUGAR BEET
SUGARCANE
SUNFLOWER
SURFACE WATER
SURFACE WATER SUPPLY
SWEET POTATOES
TEA
TOBACCO
TOMATOES
USE OF WATER
VEGETABLES
WATER AVAILABILITY
WATER DEVELOPMENT
WATER DIVERSION
WATER MANAGEMENT
WATER REQUIREMENTS
WATER RESOURCES
WATER SHORTAGE
WATER SHORTAGES
WATER SUPPLY
WATER USE
WATER WITHDRAWAL
WHEAT
WINTER WHEAT
YIELDS
Wahaj, Robina
Maraux, Florent
Munoz, Giovanni
Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level
relation Policy Research Working Paper; No. 4288
description This report aims to synthesize the results of a crop water use study conducted by country teams of the GEF/World Bank project, Regional Climate, Water, and Agriculture: Impacts on and Adaptation of Agro-ecological Systems in Africa. It also presents the results of the second phase of the study based on climate change scenarios, conducted by the South Africa country team. The actual evapotranspiration of five commonly grown crops-maize, millet, sorghum, groundnuts, and beans-in two selected districts were analyzed by six country teams. In addition, two country teams also analyzed other crops grown in the districts. The regional analysis shows that the actual yield of the different crops-specifically of maize and groundnuts-improves with an increase in actual evapotranspiration, although the gap remains wide between actual and potential yield and actual and maximum evapotranspiration, especially for the rainfed crops. This highlights the importance of improved water management if agriculture is to play an important role as a source of food security and better livelihoods. The report highlights the vulnerability of maize to water stress and the increased risks to the viability of rainfed farming systems based on this crop. The results of the second phase of analysis show that a 2°C increase in the temperature and a doubling of carbon dioxide concentration in the atmosphere will shorten the growing period of maize, which will result in decreased crop water requirement and use. The authors recommend extending this type of analysis to other crops as well as to other countries to develop a clearer picture of the changing pattern in crop water use of the major crops grown in the project countries.
format Publications & Research :: Policy Research Working Paper
author Wahaj, Robina
Maraux, Florent
Munoz, Giovanni
author_facet Wahaj, Robina
Maraux, Florent
Munoz, Giovanni
author_sort Wahaj, Robina
title Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level
title_short Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level
title_full Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level
title_fullStr Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level
title_full_unstemmed Actual Crop Water Use in Project Countries : A Synthesis at the Regional Level
title_sort actual crop water use in project countries : a synthesis at the regional level
publishDate 2012
url http://documents.worldbank.org/curated/en/2007/07/7998373/actual-crop-water-use-project-countries-synthesis-regional-level
http://hdl.handle.net/10986/7481
_version_ 1764402144632373248