The Impacts of Cash and In-Kind Transfers on Consumption and Labor Supply : Experimental Evidence from Rural Mexico
The authors use the unique experimental design of the Food Support Program (Programa Apoyo Alimentario) to analyze in-kind and cash transfers in the poor rural areas of southern states of Mexico. They compare the impacts of monthly in-kind and cash...
Main Authors: | , , |
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Format: | Policy Research Working Paper |
Language: | English |
Published: |
Washington, DC: World Bank
2012
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Subjects: | |
Online Access: | http://documents.worldbank.org/curated/en/2008/11/10087907/impacts-cash-in-kind-transfers-consumption-labor-supply-experimental-evidence-rural-mexico http://hdl.handle.net/10986/6294 |
Summary: | The authors use the unique experimental
design of the Food Support Program (Programa Apoyo
Alimentario) to analyze in-kind and cash transfers in the
poor rural areas of southern states of Mexico. They compare
the impacts of monthly in-kind and cash transfers of
equivalent value (mean share 11.5 percent of pre-program
consumption) on household welfare as measured by food and
total consumption, adult labor supply, and poverty. The
results show that approximately two years later the transfer
has a large and positive impact on total and food
consumption. There are no differences in the size of the
effect of transfer in cash versus transfers in-kind on
consumption. The transfer, irrespective of type, does not
affect overall participation in labor market activities but
induces beneficiary households to switch their labor
allocation from agricultural to nonagricultural activities.
The analysis finds that the program leads to a significant
reduction in poverty. Overall, the findings suggest that the
Food Support Program intervention is able to relax the
binding liquidity constraints faced by poor agricultural
households, and thus increases both equity and efficiency. |
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